Aloe and honey for gastritis and gastroduodenitis
To prepare the medicine, you need to wash 5 fleshy aloe leaves and squeeze the juice out of them. The resulting 1/4 cup of juice is mixed with the same volume of honey. The product is taken 1 teaspoon 3 times a day.
Biological active substances of aloe juice relieve irritation of the mucous membrane, honey normalizes the acidity of gastric juice. There are contraindications to using the prescription:
- Honey is not included in recipes for erosive gastritis;
- Aloe should not be taken for gastroduodenitis with high acidity.
Video about preparing a recipe based on aloe and honey:
Mixtures and vegetable juices
Effective folk remedies that act in the fight against gastroduodenitis are based on various recipes consisting of vegetable, fruit drinks, and vitamin mixtures. For gastroduodenitis with low acidity, you should take 60-90 milliliters of currant juice 10 minutes before meals. Another effective remedy for inflammation of the gastric mucosa is agave, which is squeezed out and the resulting liquid is consumed 10 milliliters before meals 30 minutes. The duration of treatment reaches 2 months.
When treating with folk remedies, do not forget about side effects and allergic reactions, which directly applies to aloe. It is not recommended to use this product for people who are predisposed to allergic reactions.
Another folk recipe is lettuce leaves, which are chopped and poured with boiling water for 60 minutes. After cooling, the infusion is filtered and consumed 100 milliliters in the morning and evening. For gastroduodenitis with high acidity, it is recommended to squeeze the liquid out of white cabbage and drink 200 ml of it 60 minutes before meals. The course of treatment lasts one and a half weeks and during the therapy, accelerated healing of the gastric mucosa occurs.
Thanks to another folk remedy, patients with gastroduodenitis managed to alleviate the symptoms of this disease. We are talking about potatoes, which are grated and the resulting consistency is squeezed through cheesecloth. The prepared medicinal liquid is drunk 60 minutes before meals. This vegetable allows you to speed up the restoration of damaged tissues and activate the human immune system.
An infusion of apple blossoms is considered a good folk remedy, which can alleviate chronic gastroduodenitis and remove the symptoms corresponding to this disease. Apple blossoms are poured with boiling water and left to infuse overnight, then filtered and consumed throughout the day in small sips. In addition to apples, infusions from burdock root, squeezed plantain liquid, and infusion from marshmallow root are used. In case of exacerbation of chronic gastroduodenitis, use pine buds, which in the size of a tablespoon are poured into 250 ml of boiling water and left for an hour, then filtered and taken 4 times a day, 15 ml.
The most effective astringent used for gastroduodenitis is flax seeds, or rather, the mucus from them. To prepare this healing composition, you need to pour flax seed into boiling water for 10 minutes. When the astringent liquid has cooled, it can be consumed 15 minutes before meals, 10 milliliters.
Folk remedy for gastroduodenitis
The best remedy that effectively treats inflammation of the stomach and intestines is a mixture of honey, butter, carrots and walnuts.
Compound:
- Honey – 500 g,
- Ghee butter – 500 g,
- Chopped walnuts – 500 g,
- Finely grated carrots – 500 g.
Mix all ingredients, put in a jar, and store in the refrigerator. Therapeutic dose: 20 minutes before meals, take 1 tablespoon. The course of treatment lasts until the remedy runs out. After consuming this tasty and healthy remedy, gastroduodenitis should go away.
other methods
In addition to folk remedies based on medicinal herbs, oils, vegetables and reflexology, when treating gastroduodenitis they resort to homeopathy and drug therapy. An important condition for the treatment of this disease is adherence to a diet, without which the recovery process will not have positive results.
Of the homeopathic medicines, Gastronal is most often recommended; it is able to eliminate the processes of pathology of the gastrointestinal tract. Medications include Creon, Omez, and antacid medications that are used during exacerbations. If necessary, the doctor may prescribe antibiotics and vitamins.
Smoking, stress, and emotional overload lead to inflammation of the gastric and intestinal mucosa. As a result, gastroduodenitis is formed - a gastrointestinal disease manifested by pain in the epigastric region and indigestion. In addition to the treatment regimen prescribed by the gastroenterologist, traditional medicine recipes are used.
The content of the article:
Treating the stomach with raw potatoes
In case of exacerbations or heartburn attacks, there is no need to squeeze potato juice and drink it; it is better to use grated potatoes. The benefits of raw potatoes were proven by the Institute of Health in 1956.
Take red potatoes with yellow flesh (100 g), grate them on a fine grater. Before treatment, be sure to drink 300 ml of hot water in large sips to rinse the mucous membrane from the secretions covering it. After 15 minutes, eat the grated potatoes, swallowing them in small portions. You should not chew potatoes or mix them with saliva. You cannot eat for an hour; after an hour you can eat porridge with water. The course of treatment lasts 10 days, during which time you need to follow a diet, eating light meals.
Video about the process of preparing a medicinal product from grated potatoes:
Egg white restores the gastric mucosa
In the treatment of gastroduodenitis, both chicken and quail eggs are widely used. Due to the fact that the contents of the egg are intended to supply the embryo with nutrients and create an aseptic environment, they have unique properties:
- Envelops the gastric mucosa, neutralizing the aggressive effect of hydrochloric acid;
- Egg components exhibit regenerative properties against damaged mucous membranes;
- Increase local immunity;
- They contain valuable proteins and amino acids, vitamins and microelements, lysocin, as a natural antiseptic, suppresses the proliferation of the bacterium Helicobacter pylori;
- They have a sedative effect, relieving tension and stress, eliminating the neurogenic cause of the disease;
- They reduce the risk of malignancy, the formation of cancerous tumors of the stomach and intestines, and remove radionuclides.
Before use, chicken eggs should be washed thoroughly to prevent salmonellosis. Quail eggs do not need to be washed.
The recipe for using eggs is very simple - for a month you need to drink before meals (30-50 minutes) the white of a raw chicken egg, or 2-3 whites of quail eggs.
Symptoms
Acute gastroduodenitis is manifested by a feeling of heaviness and acute pain in the epigastric and peri-umbilical areas, nausea, vomiting, belching of air and/or liquid acidic contents, sometimes severe heartburn and dizziness occur. There may also be symptoms of the underlying disease. All symptoms are relatively short-term and pronounced.
Unlike the acute form, the chronic course of the disease is cyclical, and the severity of symptoms largely depends on the depth and area of inflammation of the gastric mucosa and duodenal bulb, acidity and general condition of the body.
Outside of exacerbations, the symptoms of gastroduodenitis are expressed in:
- a feeling of heaviness and fullness in the epigastric region;
- aching pain of a constant nature in the same area and/or heartburn before eating for 1.5 - 2 hours, passing after eating, but intensifying again after 2 hours;
- night pain of aching nature, also disappearing after eating;
- Characteristic are pains that occur after eating 2 - 2.5 hours, accompanied by nausea and disappearing after artificially induced vomiting;
- mild pain upon palpation (feeling) of the abdomen in the same sections;
- increased irritability, fatigue, sleep disturbances, loss of body weight despite the presence of preserved or even increased appetite;
- a white coating on the tongue, a feeling of bitterness or a “metallic” taste in the mouth;
- constipation with increased acidity and constipation, sometimes followed by diarrhea with decreased secretory function.
All these symptoms acquire the greatest severity and intensity during relapses (exacerbations). The pain is especially severe, often accompanied by severe heartburn, nausea, vomiting, and is often relieved only after taking medications.
Treatment of gastroduodenitis with onion jam
To prepare the product you need to take 1 kg of onion and 1 kg of sugar. Chop the onion as finely as possible, mix it with sugar in an enamel bowl. After 5-10 minutes, the onion will give juice. Heat the pan with onions and sugar over low heat for 30-40 minutes until golden brown.
Transfer the onions boiled in sugar into a jar, take 1 tbsp. l.s. 2-3 times a day on an empty stomach.
A diet is mandatory for this treatment. The drug Omez or Omeprazole, prescribed by a doctor, is taken 1-2 capsules a day half an hour before meals along with onion jam. After 2 weeks of examination, you can see a clear effect of the treatment.
Video about preparing a recipe with onions and sugar:
Mint for gastroduodenitis
The plant has valuable medicinal properties.
Useful qualities of mint:
- Reduces the intensity of inflammation due to its antiseptic and antibacterial properties;
- Stimulates the digestion of food, as it has a choleretic effect;
- Relieves pain by having an antispasmodic effect on the smooth muscles of the intestines;
- Gently relieves stress and psycho-emotional stress, having a sedative effect.
Mint infusion is an effective remedy for the treatment of gastroduodenitis. To prepare it, brew 1/2 cup of fresh or dried mint leaves in a thermos, pouring 1 liter of water overnight. The first dose of infusion is 100 ml after waking up, then take 1/2 glass of infusion before each meal.
Find out more: Properties and uses of peppermint
Treatment of gastroduodenitis with flax
For gastroduodenitis, a proven folk remedy based on flax will help you. Take flax and grind it properly, then pour one tablespoon of boiled water into an enamel pan. Place on the fire and after boiling, keep on the fire for another fifteen minutes. Leave for one hour.
You need to take the medicine three times a day, half a glass, an hour before meals. The course of treatment for gastroduodenitis is 4 weeks. Then you need to take a break for ten days and repeat the course of treatment again. So it is necessary to conduct three courses with breaks.
You can also drink the following infusion instead of water: a pinch of each plant - St. John's wort, celandine, chamomile - must be brewed with two liters of water. Helps with polyps and intestinal diseases, as well as stomach ulcers.
The most effective herbal teas
With gastroduodenitis, most patients are inclined to treat the disease with folk remedies. The most popular recipes are based on herbal infusions that can fight the disease and alleviate symptoms of chronic gastroduodenitis. Collections of herbs (chamomile, celandine, St. John's wort, yarrow) are steamed with boiling water and left to infuse for 7 hours in a dark place. You need to take 100 milliliters of the infusion before meals. Treatment of the inflammatory process of the gastric mucosa includes the following recipes based on herbal medicine:
- Viburnum berries (1/2 cup), birch mushroom (2 cups), freshly squeezed Kalanchoe liquid (1/2 cup), honey (1/2 cup). The first step is to pour three liters of water into the viburnum and bring the liquid to a boil, leave to infuse for a day. Next, pour birch mushroom, aloe and bee product into a container with viburnum. Take the finished medicinal product 30 minutes before meals, 100 milliliters.
- Plantain leaves, chamomile, nettle and St. John's wort. Dry ingredients with a total mass of 30 grams are poured with water brought to a boil (0.5 liters) and left to infuse for a day. The infused mixture should be drunk 30 minutes before the main meal, 1/3 cup. The course of therapy is a month and a half.
- Lemon or orange peel, wormwood, centaury. Herbs in a total volume of 30 grams are poured with boiling water (0.5 l) and infused for 12 hours in a thermos. Take 1/3 cup of this folk remedy half an hour before meals.
- Yarrow, centaury, fennel and mint. The components in equal parts are poured with half a liter of boiling water and left to infuse for 12 hours.
- Rosehip, St. John's wort, centaury, bearberry and smokeweed. The ingredients are in equal proportions and 4 parts of the fume are infused in 0.5 liters of boiling water.
Treatment with folk remedies for gastroduodenitis based on herbal medicine gives positive results 14 days after the first intake of the healing liquid.
To avoid unwanted side effects and not harm the body, the choice of medicinal preparations should be entrusted to a doctor. Thus, before starting herbal medicine, you need to visit a gastroenterologist and listen to all his recommendations; do not forget that the disease can only be cured using treatment methods in combination.
Treatment of gastroduodenitis with herbs
Take medicines only on a herbal basis, for example, to treat gastroduodenitis with herbs, take chamomile, St. John's wort and yarrow - all in equal proportions, pour one tablespoon of this mixture with boiling water (one glass).
Take three times a day half an hour before meals. The course of treatment for gastroduodenitis is ten days. During treatment, you must exclude fatty, sour, and fried foods from your diet. But remember that St. John's wort and yarrow often lead to constipation.
