The healing properties of rosehip decoction for cholecystitis

Rosehip for pancreatitis and cholecystitis

Rosehip has a beneficial effect on the body in the treatment of pancreatitis and cholecystitis due to the content of nicotinic, ascorbic acid, vitamin B, C, catechins, carotenoids, essential oils and mineral salts.

The folk remedy is widely used to treat various diseases, as it has a positive effect on the general condition of the body:

• Reducing pain while providing an antispasmodic and calming effect;
• Elimination of the inflammatory process;
• Stimulating the process of cell regeneration;
• Prevention of anemia;
• Increased hemoglobin and decreased cholesterol in the blood;
• Improving the functioning of the immune system;
• Rapid recovery of the body (emergence of strength, vigor);
• Normalization of metabolic processes in the digestive system.

Rosehip decoction does not irritate the pancreas and gall bladder, which is necessary in the treatment of pancreatitis and cholecystitis.

Rosehip decoction for the treatment of pancreatitis: how to prepare and drink the drink?

07.07.2017

Rosehip is a unique plant, and its uniqueness lies in the fact that all its parts are equally useful for the human body. Rosehip decoction for pancreatitis is a doctor-approved supplement to the main treatment for inflammation of the pancreas.

What are the benefits of rose hips for pancreatitis?

The use of rose hips for pancreatitis can have the following effects:

• relieves pain, and over time completely removes it;
• accelerates the regeneration processes of damaged pancreatic tissue;
• relieves inflammatory processes;
• normalizes metabolism;
• makes the immune system less susceptible to external infections.

What beneficial substances does rosehip contain?

These fruits are useful to take for pancreatitis, as they contain the following elements:

1. vitamins B, C, A, E, K, PP;
2. many mineral salts, namely: magnesium, iron, calcium, magnesium, manganese salts;
3. catechins;
4. essential oils.

Attention! When properly prepared from these fruits, the vitamins it contains are not killed, but remain intact. Also, this decoction does not irritate the mucous membrane.

Rosehip decoction for acute pancreatitis

This drink can be taken immediately after the vomiting has passed, that is, on the first or second day of an exacerbation of the disease, when no nutrition is yet required.

However, it is worth remembering that during an exacerbation the solution should be drunk in small sips, lukewarm. Is it possible to drink this drink with added honey or sugar? No, this is strictly prohibited.

You can drink up to 100-150 ml of the drink at a time, and you can drink it up to 4 times a day.

Taking the solution in large portions and too often is also undesirable, since the berries contain a lot of ascorbic acid, and it can injure the walls of the pancreas during pancreatitis and cholecystitis. That is why, during an exacerbation, it is advisable to drink berry tea in a very weak, non-concentrated form.

Rosehip decoction for chronic pancreatitis and during remission

As for remission or chronic form of the disease, if desired, a decoction of such berries can be drunk even every day. The permissible amount is 200-400 ml per day, provided that the body reacts normally to the drink.

In this case, it is allowed to take a more concentrated decoction.

During the period of remission, the volume of such teas drunk should be maintained. You need to drink the product strictly before meals. In remission, it is worth drinking because the drink can delay the next exacerbation as much as possible and prevent relapses of the disease.

How to properly prepare rosehip decoction?

The question arises: how to prepare and drink rosehip decoction for acute or chronic pancreatitis so that it does not harm the patient? There are several types of rosehip decoction. You need to choose any drink option based on your own health condition, and also listen to the recommendations of your doctor.

A light decoction that is suitable for periods of exacerbation. Take 200g of dry berries, they will need to be brewed with a liter of boiling water. The mixture should be simmered in a water bath for several minutes, and then left on the table until it cools completely. Before drinking the infusion, it must be diluted with clean water in a 50/50 ratio.

It is strictly prohibited to put sugar, honey and other additives into drinks for acute pancreatitis.

A light decoction, which is also suitable for periods of exacerbation. Grind 2 tablespoons of fruits and pour them with a liter of boiling water, preheated to a temperature of 80 degrees. Cook these ingredients in a water bath for 15 minutes. Then remove from heat, and then they will need to infuse for 45 minutes. Before use, dilute with water in a ratio of 1/1.

A decoction of the roots of the plant. The root must be peeled and cut into cubes. Place the chopped roots in a saucepan and add 200 ml of water. Cook this mixture at active boiling for 20 minutes. You can drink about 2 sips 3 times a day.

Infusion of berries for a period of remission. Take 100 g of dried rose hips and place them in a thermos in which you will brew tea. Pour a liter of boiling water into a thermos and leave it closed for 2 hours. Take no more than 400 ml per day.

Contraindications and restrictions for the use of rosehip decoction for pancreatitis

Despite the fact that this remedy is very useful and has a positive effect on the patient’s body, in case of inflammation of the pancreas it is still worth observing some restrictions.

• Do not drink the solution in large quantities and too often - this is harmful to the pancreas; it becomes even more inflamed due to the high content of ascorbic acid in the fruits.
• Before you start drinking rosehip infusion, it would be a good idea to consult your doctor. If the patient drinks the decoction incorrectly, this can negatively affect his health.
• If you experience constipation while taking a drink, then you need to give it up completely for a while. If there are no such problems, then you can continue treatment in the manner usual for you.
• Make sure that the flow of bile does not decrease.
• Sometimes too active use of such a drug can cause a reduction in the production of insulin by the pancreas.
• If you have a stomach ulcer, it is unacceptable to treat with a decoction of these berries.
• Due to its high ascorbic acid content, rose hips can cause tooth decay or enamel problems. And those people who already have dental problems are not recommended to be treated with such traditional medicine.
• This treatment is also contraindicated for those who have dystrophy of the heart muscle.

Thus, rosehip decoction for pancreatitis and cholecystitis is a good auxiliary remedy for those who are struggling with this disease. However, even under such conditions it is necessary to observe some restrictions with this method of treatment, otherwise rose hips for pancreatitis may even be harmful.

1. Korsun V.F., Korsun E.V. Encyclopedia of Herbal Medicine. M., Tsentrpoligraf, 2007
2. Berkov B.V., Berkova G.I. 1000 golden recipes of traditional medicine. M., EKSMO-Press, 2000.
3. Kyosev P.A. Complete reference book of medicinal plants. M.: EKSMO-Press, 2001.
4. Minina S.A., Kaukhova I.E. Chemistry and technology of herbal remedies: textbook. 2nd ed., revised and expanded M.: GEOTAR-Media, 2009.
5. Universal Encyclopedia of Medicinal Plants - Compiled by I. Putyrsky, A. Prokhorov 2000
6. Green recipes most commonly used in folk medicine - home herbalist. Compiled by I. Vinnik 1990

Source: //pankreatit03.ru/otvar-shipovnika.html

The benefits and harms of rose hips

The use of rose hips for the treatment of pancreatitis or cholecystitis is prescribed individually, but this remedy is the main auxiliary method of restoring the functioning of the digestive system.

The benefits of rosehip are based on its balanced composition:

• Vitamins of group A, B, C, E, K, PP;
• Microelements (calcium, magnesium, manganese, zinc, iron, molybdenum, mineral salts);
• Catechins containing flavonoids;
• Essential oils.

When prepared, rose hip decoction does not lose its beneficial properties, and when taken continuously, the product has a tonic and anti-inflammatory effect on the body.

How to take the decoction before or after meals

To strengthen the general condition of the body and strengthen the immune system, it is necessary to take a decoction in the amount of 250 ml three times a day after eating food. This remedy is good to use during the cold season or during a cold.

Taking rosehip decoction for pancreatitis is prescribed individually, since much depends on the general course of the disease. If the drug is prescribed correctly, you can get the desired effect in a short time.

Doctors advise following some recommendations when taking the decoction:

• Rinsing the dental cavity with plain water, since ascorbic acid has a negative effect on the enamel;
• Avoid taking rose hip decoction on an empty stomach, as in this case the acidity increases, which leads to indigestion;
• Parallel intake together with an infusion of celery, parsley, dill, as these plants soften the overall effect of rose hips on the body.

Many people wonder whether it is better to drink the decoction before or after meals to obtain a therapeutic effect. For pancreatitis, it is necessary to use the product after meals, since in this case the load on the pancreas is significantly reduced.

It is important to prepare the decoction correctly and preserve all the beneficial properties of rose hips. For this case, it is necessary to consider several recipes for preparing the tincture.

Drink for exacerbation

Having discussed the benefits of rose hips for pancreatitis, we can move on to considering recipes for making drinks from this miraculous component.

To make an infusion that can help with exacerbation of the disease, you need to take dried berries (200 g) and pour boiling water (1 l) over them. Then leave for 2-3 hours. Alternatively, you can simmer in a water bath (this can only take 15 minutes).

The resulting composition is consumed three times a day. You need to dilute it with plain water in a 1:1 ratio (each dose should take 70 ml of the diluted infusion).

With a mild exacerbation, this medicine is quite capable of helping to alleviate the condition. Severe disease requires the administration of potent intravenous medications and specific therapy.

Recipes from readers

Recipes for rosehip decoction are presented in a variety of quantities, so you can choose the appropriate preparation method depending on the general course of the disease. Below are the most popular techniques from our readers.

Rosehip decoction for exacerbation of pancreatitis

To prepare the decoction, you need to pour 200 grams of dried berries with 1 liter of boiling water and leave for 2-3 hours or simmer for 15 minutes in a water bath. The finished tincture is diluted with water in a 1:1 ratio and taken 3 times a day, 70 ml.

This remedy can be taken with a mild exacerbation, since a severe course of the disease requires the administration of special drugs intravenously and the observance of therapeutic fasting with the use of warm liquids.

Preparing rosehip decoction tincture in a thermos

In order to prepare a classic rosehip decoction recipe, you need the following ingredients:

• Rose hips - 2 tbsp. Spoons;
• Honey-1 tbsp. Spoon;
• Sugar - 2 tbsp. Spoons;
• Water - 1 liter.

The thermos is pre-treated with boiling water, and then dried berries are added. Sugar is added to the container and boiling water is poured, stirred until completely dissolved, cooled to room temperature and used for its intended purpose in a certain dosage.

Rosehip root decoction

The recipe for preparing a decoction of rosehip roots is carried out according to the following algorithm:

• Preliminary root cleansing;
• Pour boiling water over 50 grams of crushed roots;
• Boil the resulting mixture for 20–25 minutes;
• Infusion of the decoction for several hours.

The finished product is taken 3 times a day according to Art. Spoon regardless of food intake. The decoction is effective in the treatment of pancreatitis and cholecystitis and for preventing exacerbations.

Rosehip berry decoction

The preparation of a decoction of rose hips is carried out according to two different algorithms. The first scheme is based on the following steps:

• Berries in the amount of 2 tbsp. Spoons are filled with 500 ml of water;
• The resulting mixture is brought to a boil in a water bath and boiled for 15–20 minutes;
• The finished broth is cooled and filtered from unnecessary impurities.

The second recipe for preparing the decoction has a simpler scheme. Dried berries are poured with boiling water and infused for 40–60 minutes. The finished product is used as directed in a certain dosage before or after meals.

Rose hip jelly

Rosehip jelly for pancreatitis is a dish that can be used instead of the main meal, since starch has restorative properties and has a beneficial effect on the functioning of the pancreas.

Required ingredients for preparation:

• Ground rose hips - 100 grams;
• Warm water -2 liters;
• Starch - 50 grams.

The ground berries are poured with water and brought to a boil over low heat. Starch, previously dissolved in cold water, is added to the boiled mixture and brought to a boil again. You can add a small amount of sugar to the finished jelly, but during periods of exacerbation of pancreatitis, it is necessary to completely eliminate all sweeteners.

Rosehip tincture for the prevention of pancreatitis

To prevent pancreatitis, you can drink a non-concentrated rosehip decoction daily in the amount of 250–400 ml before or after eating. To prepare the tincture, pour 100 grams of dried berries with 1 liter of boiling water and leave for 20 minutes. Cool the finished product and take it as directed for a certain period of time. It is best to periodically carry out preventive courses and drink the decoction daily for 2-3 weeks.

How to prepare decoctions and infusions

There are many different ways to prepare a drink from rose hips to treat pancreatitis. For any stage of the disease, a separate recipe for preparing the drug is preferable.

Acute illness

In the acute phase of the disease, take 20 grams of dried berries and pour a liter of boiling water. The dishes are placed on low heat and left for an hour. Then the broth must be removed from the heat and left to infuse for one hour.

Before taking the decoction, dilute it with cool boiled water at a rate of 1 to 1. Adding sugar to the decoction is highly undesirable. Drink 50 grams of decoction three times daily.

Exacerbation of a chronic disease

To prepare a decoction of rose hips, you will need to chop 2 tablespoons of dry berries in advance. The resulting raw material is poured into a glass of water at a temperature not exceeding 80 degrees. The mixture is infused for a quarter of an hour in a water bath. Then the broth is removed from the heat and infused for up to 45 minutes. The drink is taken in a manner similar to that described above.

Rosehip root decoction

To treat diseases of the pancreas, use the roots of the plant. To prepare a healing infusion, you need to wash, dry, and then grind 50 grams of raw materials. You can cut the root into small cubes. Pour the resulting raw material with a glass of cold water and place on low heat. After the water boils, keep it on low heat for another 20 minutes. The resulting decoction is taken several sips three times a day.

During remission of the disease

At the remission stage, rosehip decoction is prescribed as an auxiliary therapy. The product eliminates inflammation and prevents the development of fibrotic changes in the tissues of the pancreas.

It is recommended to be treated with teas and syrup based on rose hips, and to brew flowers, roots and leaves of the plant. Strong decoctions should be taken with caution; they exhibit a pronounced diuretic effect.

Excess sugar will irritate the pancreas. You can start brewing rose hips at the recovery stage.

Use of rosehip decoction for exacerbation of pancreatitis

Rose hips are often prescribed to prevent the occurrence of pancreatitis, but in case of exacerbation, the amount of the drug consumed should be controlled by the attending physician, since an increase in the diuretic effect can place unnecessary stress on the pancreas.

The decoction can be taken several days after the acute inflammatory process has subsided. The daily dosage of the medicine should not exceed 150–200 ml. It is recommended to administer small dosages of the tincture diluted with water in a 1:1 ratio without adding sugar.

In case of acute pancreatitis, taking syrup with rosehip is prohibited, since a large amount of sugar can aggravate the course of the disease and cause the development of side effects undesirable for the body:

• Stimulation of increased work of the gastric mucosa due to the effects of ascorbic acid;
• Obtaining a strong choleretic effect.

Before using rosehip decoction during an exacerbation of pancreatitis, it is best to consult your doctor and get detailed advice on this issue.

Is it possible to cure pancreatitis with rose hips?

Rosehip is good for the pancreas, but it cannot completely cure pancreatitis.
However, decoctions and infusions will help prevent relapse and are a good prevention of complications from pancreatitis. Rose hips are often prescribed for pancreatitis. Decoctions are used to prevent pathological processes in the pancreas (fibrosis, inflammation), eliminate spasms. Tannins and flavonoids help restore damaged organ parenchyma tissue. Mineral and vitamin substances help strengthen the walls of blood vessels.

With pancreatitis, changes may appear in the pancreas, which doctors call fibrosis. Read more about this pathology here.

Traditional medicine for pancreatitis offers many recipes with rose hips. To prepare homemade medicines, all parts of the plant are used: petals, leaves, stems, berries, roots.

You should drink no more than 150 ml of decoction per day.

The plant has a diuretic effect, so in case of acute pancreatitis it is recommended to use it carefully and only in small quantities. First, it is necessary to carry out anti-inflammatory therapy, and then after 2-3 days rosehip drinks are allowed. You should drink no more than 150 ml of decoction per day.

It is impossible to cure pancreatitis with rose hips alone. To get rid of inflammatory processes in the pancreas, it is necessary to take medications, and products prepared on the basis of medicinal plants are used as additional therapy. This is just as important as following a diet.

Rosehip decoction for chronic pancreatitis or long-term remission

During the period of remission in the presence of chronic pancreatitis, rose hip decoction is recommended as an effective prophylactic agent to prevent the disease. The daily dosage is 300–400 ml of the finished product, which is taken regardless of food intake.

From dried berries you can prepare cold compotes, jelly or warm tea with a small amount of honey. The advantage of rose hips is the presence of essential nutrients that are not lost during heat treatment.

With constant use of the decoction, the risk of relapse is significantly reduced, since the active substances in the composition help improve digestion and restore the impaired functioning of pancreatic enzymes.

Contraindications

In order to exclude the development of negative side effects when taking rose hips, it is necessary to take the drug in a strictly prescribed dosage according to a correctly prepared recipe. Consumption is best avoided or limited during severe exacerbation of pancreatitis.

It is not advisable to add sugar or other sweeteners to the prepared rosehip decoction, as they irritate the pancreas. To obtain the proper effect, it is best to obtain prior consultation with a qualified specialist.

When consuming rosehip decoction, a patient may experience negative side effects:

• Formation of constant constipation;
• Decreased normal flow of bile;
• Reduced insulin production during pancreatic function, which leads to diabetes.

Rosehip decoction is also contraindicated in the following cases:

• Ulcerative formations in the gastrointestinal tract;
• Acute form of gastritis;
• Damage to tooth enamel and development of caries;
• Cardiovascular diseases (heart muscle dystrophy, thrombophlebitis, endocarditis).

Reviews

Reviews about the treatment of pancreatitis with rosehip decoction are of a different nature, since many write about the effectiveness of the folk remedy, and some did not receive the expected effect.

For a long time I had unpleasant sensations in the left hypochondrium, and over time the pain developed into constant discomfort without obvious signs of improvement. After a long examination, pancreatitis was diagnosed and treatment was prescribed. The doctor also advised taking rosehip decoction several times a day for prevention. A very good remedy instead of tea, it is useful and does not cause unnecessary irritation in the pancreas.

Olga, Moscow

At one time I also suffered from exacerbations of pancreatitis and made myself a rosehip decoction to prevent the disease. I tried many recipes and settled on the tincture, as it works well instead of tea and helps restore the functioning of the pancreas. The folk remedy does not have any side effects, but, on the contrary, contains useful substances. That's why I always stock up on rose hips for the winter.

Marina Igorevna, Sochi