Health and healthy lifestyle Nausea and freezing

Types of poisoning

In the medical field, there are several types of poisoning that occur with similar symptoms:

1. Food. It occurs when eating low-quality foods contaminated with bacteria.
2. Chemical. Appears from acids and alkalis. This type of poisoning can occur when detergents and cleaning products are ingested.
3. Pesticide intoxication. This phenomenon is observed when poisons used in the national economy in the fight against insects and rodents are mishandled.
4. Vegetation poisoning. Occurs due to the consumption of poisonous berries, mushrooms, and plants.
5. Drug intoxication. Appears from the use of medications in large quantities.
6. Carbon dioxide poisoning. The phenomenon occurs during a fire, malfunctioning stoves and in garages where there is no proper ventilation.

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In case of poisoning, chills, diarrhea and fever are the main symptoms. But there are also dangerous signs that require immediate intervention from medical personnel.

What is food poisoning?

How does poisoning occur? Contaminated food, which contains pathogenic bacteria and the toxins they produce, is eaten by a person. Death occurs in the stomach due to the action of hydrochloric acid, but it is not capable of neutralizing toxins. As a result, harmful components are absorbed into the blood and symptoms appear.

Depending on the aggressiveness of these substances and their concentration, the amount of time before the onset of the disease may vary. Sometimes a poorly eaten product reminds itself after 30 minutes, and in other cases, symptoms appear only after 12 hours.

In intestinal infections, bacteria not only survive, but remain there. They are able to live and multiply in the intestinal mucosa, sometimes entering the regional lymph nodes. The disease can have a long incubation period, and antibiotics are always needed, otherwise it is difficult to eliminate the infection.

Symptoms

Symptoms during poisoning vary, it all depends on the component that caused the poisoning and on the immune system. Signs of intoxication appear within a few minutes when consuming chemicals, but they can also appear half a day later with food poisoning. Likely to appear:

• nausea;
• vomiting;
• neurological changes - seizures, hallucinations;
• pain in the abdomen, stomach, esophagus;
• diarrhea;
• general loss of performance;
• weakness in the limbs and chills;
• elevated temperature;
• migraine;
• cyanosis of the skin and mucous membranes.

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If you experience chills, fever, or feeling unwell during poisoning, it is advisable to call an ambulance for advice on what to do before doctors arrive. This will improve the condition.

Common reasons

What are the causes of chills during poisoning? This phenomenon appears from a spasm of blood vessels, of which there are many in human skin. The patient feels trembling and spasms in the muscles, coldness, and “goose bumps” occur. A common cause of this condition is fever - a high temperature observed during injuries and infectious diseases.

Chills during poisoning appear due to nervousness due to chronic stress, fatigue or depression. The occurrence of various diseases at an early stage should not be excluded. Chills are often manifested by:

• hypertension, which can lead to hypertensive crisis or stroke;
• malaria is a dangerous disease that occurs among travelers;
• hormonal changes;
• diabetes;
• intoxication, poisoning with fever.

It is advisable not to self-medicate for these ailments, as this can be dangerous. It is better to follow the recommendations of specialists.

Causes of chills

Trembling appears in many pathological conditions, when a person panics and fears for his life. Heart attack, hypertensive crisis, acute abdomen, food poisoning - conditions in which the patient becomes covered with goose bumps. There are many reasons for sudden chilliness. Why does a person start to freeze? The answer lies in the pathogenesis of the condition. Our skin is made up of blood vessels. They spasm and on the integument we see the so-called “goose bumps”. It is the equivalent of feeling cold.

When it gets cold and scary, vasospasm is sure to occur. When food intoxication occurs, body temperature rises, loss of fluid and electrolytes occurs, and the patient feels chills. Fever appears due to the proliferation of bacteria in the stomach, intestines, and the release of their metabolic products, which are pyrogenic substances—“fever-generating substances.” The flow of blood to the body's temperature regulation center increases body temperature values. Toxins cause an inflammatory response, which the immune system responds to.

Chills are not the main pathognomonic symptom of poisoning. It must be considered in conjunction with other manifestations (abdominal pain, diarrhea, vomiting) in order to make the correct diagnosis and begin appropriate treatment.

Why does it appear?

Chills during poisoning indicate food intoxication. This is considered a consequence of increased temperature and dehydration. Chills from food poisoning are natural. When pathogenic microorganisms enter the body, intoxication and inflammation are formed, which the immune system will fight against.

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All organisms react to poisoning in different ways. This may manifest itself in the form of fever, chills, weakness, and dizziness. This phenomenon should be considered only together with other symptoms.

Vomiting occurs with poisoning and chills. If there is a strong fever, then you need to normalize the temperature with medications. Antipyretics are used in the form of tablets and injections. In cases of severe intoxication, it is undesirable to use syrups and powders. These products contain dyes, preservatives, and flavorings that irritate the stomach.

Why do chills occur without fever?

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The cause of this pathological condition in women and men is a serious disruption in the functioning of any body system.

It is accompanied by weakness, general malaise, headache, nausea and even vomiting; the patient always wants to lie down to rest.

Chills without fever develop as a result of:

stressful situations; severe hypothermia; infectious disease; ARVI; pathologies of the endocrine system; sudden jumps in blood pressure.

If the cause of chills is hypothermia, at this moment the person experiences a sharp narrowing of the blood vessels. In this pathological situation, the patient’s condition is characterized by slow blood flow and the appearance of problems with metabolic processes.

The patient says that he feels cold, and the condition worsens at night, when the body sweats more. You can improve your well-being with the help of special warming procedures and drinking hot drinks.

Chills without fever during a cold, as mentioned above, are the body’s natural defense. What to do in this case? If a person is very cold, the following will help in this situation:

warm foot baths with the addition of medicinal herbs; hot milk with butter and natural honey; herbal infusions of strawberries, raspberries and currants.

After any treatment procedures, the patient should immediately go to bed and try to sleep. The body rests best during sleep.

When the cause of chills is some infectious pathogen, the patient’s body will most likely develop symptoms characteristic of general intoxication:

nausea; vomit; headache; general weakness.

This condition is due to the fact that pathogenic microorganisms, penetrating the human body, begin to actively produce various toxins and poisons, which are the result of the vital activity of these bacteria. What to do in such a situation? Treatment of infectious diseases can only be prescribed by a doctor, so the patient must immediately contact a medical facility.

The reasons for the condition when there are chills, but no temperature, often lie in the fact that a person is constantly experiencing stress and nervous tension. Most often it is observed in women, since they experience it more deeply than men. In such a situation, the patient needs:

try to calm down; take a decoction of sedative herbs; drink tea with lemon or sour berry decoction (blackcurrant, blackberry).

People with disorders of the vegetative-vascular system (dystonia) typically experience chills at night, less often during the daytime. Impaired blood circulation leads to the fact that these patients are cold all the time. This is why their extremities are constantly cold.

The condition when there is chills, but no temperature, is explained by a violation of the tone in the blood vessels. Taking a contrast shower, going to the sauna and other hardening activities will help make the circulatory system normal at least for a while. Hot procedures must be replaced by cold ones.

In order to remove toxins caused by stress from the body as quickly as possible, it is recommended for women and men to use a decoction of lingonberry leaves. However, in order to avoid such poisoning and its symptoms, which are headache, nausea and vomiting, you need to try to distance yourself from stressful situations and strive for a normal emotional environment. Nervous exhaustion poses a serious threat to the functioning of all internal organs.

Severe chills, in which there is no temperature, can occur in people susceptible to surges in blood pressure. During a hypertensive crisis, the state of the blood vessels changes, and this entails circulatory disorders.

When blood pressure returns to normal levels, the chills disappear completely.

How long does the condition last?

The duration of chills is determined by the etiology of the causative agent of the disease. The higher the pathogenicity of the microorganism, the longer the negative symptoms persist. There will be trembling in the human body until the body eliminates the foreign agent.

Getting rid of chills is associated with treating fever and hypovolemia. When symptomatic therapy begins to act, then the signs of intoxication disappear.

Improper treatment only worsens the condition. Dehydration progresses, hypovolemic shock appears with consequences. Chills are eliminated by antipyretics and the use of warming methods. The condition improves with rehydration therapy.

What to do?

Elimination of the symptoms of nausea and chills is associated with the treatment of a specific condition or disease that causes them. For this purpose, medical and folk remedies are used, as well as a special diet and nutrition correction.

Medicines

Depending on the nature of nausea and chills, the doctor may prescribe the following medications to eliminate them:

Loperamide. Used to treat diarrhea of ​​various nature, including emotional. Eliminates the root cause of nausea and chills in gastrointestinal disorders. Contraindicated in cases of hypersensitivity, dysentery, diverticulosis and conditions associated with intestinal obstruction and inhibition of peristalsis, under the age of 6 years. Price 11-55 rub. Regidron. A product for restoring water and electrolyte balance, correcting acidosis and energy balance during intense physical activity. Eliminates nausea and vomiting during intoxication. Contraindicated in cases of hypersensitivity, liver and kidney diseases, diabetes mellitus, intestinal obstruction, unconsciousness of the patient and hypotension. Price 390-410 rub. Diprazine. An antihistamine that calms the nervous system, enhances the effect of local painkillers, lowers body temperature and eliminates nausea. Contraindicated in drinking alcohol, impaired kidney and liver function, driving a car or operating complex mechanisms that require increased attention. Price 780-1450 rub. Paracetamol. Intended for use for pain of various origins, chills, fever, infectious and inflammatory diseases. Contraindicated in case of hypersensitivity, alcoholism, anemia, severe liver or kidney dysfunction, in the first trimester of pregnancy. Price 6-75 rub. Balm “Star”. Helps relax muscles and normalize blood flow, eliminates symptoms of infectious respiratory diseases and psycho-emotional disorders, relieves headaches and chills, and eliminates the feeling of nausea. Contraindicated in case of individual intolerance to the drug. It is recommended to conduct a susceptibility test before use. Price 60-220 rub.

Traditional treatment

The use of folk remedies can effectively relieve symptoms of chills and nausea. But before using them, be sure to consult with your doctor. For this purpose, the following traditional methods of treatment are used:

Warm the body with warm clothes and periodically drink hot tea containing raspberries and lemon, which reduces the feeling of nausea. If there is no fever, it is recommended to take a warm bath or steam your feet in a basin. In a stressful situation or mental imbalance, it is recommended to drink a glass of water, breathe deeply and take tea containing lemon balm, mint, sage and chamomile. For severe headaches and chills (migraines), use a piece of cloth soaked in vinegar and olive oil, which is applied to the frontal part of the head. After a few minutes, the symptoms will begin to subside. St. John's wort decoction. Helps eliminate intestinal disorders and relieve headaches. Prepared by brewing 1 tbsp. l. dry herbs in a glass of boiling water, followed by infusion for 6 hours. Take 200 g after meals. Eating grapefruit, lemon or orange lowers body temperature, eliminating chills, and reduces the feeling of nausea.

Nutrition correction and diet

Taking medications for nausea and chills will help to stop the manifestation of unpleasant symptoms once. But if the cause of problems in the body is associated with intoxication or disease of the gastrointestinal tract, the following recommendations should be followed:

If you feel nauseous, stop eating heavy food for 2-3 hours. Severe nausea and chills associated with fever can be relieved by fresh lemon. The best liquid to drink for nausea is still water or juice. Food should be consumed in small portions and chewed thoroughly. It is advisable to eat light meals (low-fat soup, broth). Include milk porridge in your diet. Drink freshly squeezed fruit juices.

If symptoms of nausea occur, limit the consumption of the following foods:

Fatty, smoked and fried foods. Carbonated drinks, coffee, alcohol and energy drinks. Spicy foods. Conservation. Sweets.

If nausea is present for 3-5 days, this is reported to a gastroenterologist or therapist for diagnosis, identification of the cause of the disorder and prevention of possible unwanted complications (gastritis, ulcers).

Help

There is no need to carry out special treatment for chills in case of poisoning, but it is necessary to alleviate the person’s condition. If a feeling of cold appears, the patient is placed comfortably and covered. When chills appear due to poisoning, what should you do? First aid is performed as follows:

1. Hands and feet should be covered with heating pads filled with warm water. The patient should be monitored as seizures may occur.
2. It is necessary to ensure peace and comfort.
3. It is necessary to give antispasmodics to relieve vasospasm.

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With vasospasm and trembling, it is difficult to bring down the temperature. A No-shpa tablet is given with an antipyretic, which relieves spasms and eases chills, but this can only be done after consulting a doctor.

What to do if you have chills

The first thing to do when you have a chill is to wrap yourself up and warm your hands in warm water. If the symptoms resemble shock, you need to call an ambulance; you do not need to drink hot tea before this, so as not to aggravate your condition.

In all other cases, you can drink hot tea with raspberries or lingonberries, cover yourself with a blanket and warm your feet in warm water. A visit to the doctor is mandatory.

If chills are observed in a child under 3 years of age (and especially under one year), calling an ambulance and hospitalization are mandatory.

Author:

Krivega Maria Salavatovna resuscitator

First aid

If the poisoning is without fever, then it will be easier to improve the condition. Emergency care for various intoxications is as follows:

1. Gastric lavage is necessary. This procedure is performed at home only in case of food poisoning (medicinal or herbal). In other cases, it is necessary to use a special probe with a large diameter so as not to worsen the situation.
2. Colon lavage is performed with slightly salty or acidic water.
3. The patient is given a large amount of fluid. Still mineral water, weak compotes, jelly, raisin or dried apricot decoction can be used. In case of poisoning with chills, these drinks are doubly useful.
4. The patient is provided with probiotics that quickly restore the intestinal microflora. The liquid is given in doses, 1 tbsp. l. every 5 minutes. This protects against future episodes of vomiting.
5. For severe headaches that cause chills, place a napkin moistened with cold water on your forehead. Analgesics in tablets are also suitable. It is better to crush them in advance for high-quality suction.

After first aid, you should consult a doctor. The patient is taken to the hospital.

What diseases cause nausea and chills (vomiting)?

Chills and nausea, a feeling of nausea, may occur in a person with the development of renal failure. Abdominal pain may occur due to blockage of the ureters with stones, which leads to their swelling and compression.

Nausea and chills may occur in a person due to toxicemia. A problem such as toxemia is the poisoning of the human body by the decay products of its own tissues. Toxemia usually accompanies very severe burns.

Hepatitis A can also be accompanied by symptoms such as chills and nausea, and a feeling of nausea. With hepatitis A, you may experience a feeling of severe nausea that leads to vomiting. Also symptoms of hepatitis A are severe muscle pain, aches, and a severe headache may appear.

Cholecystitis leads to feelings of nausea and chills, which may be accompanied by vomiting. With cholecystitis, vomiting may not bring relief, as is usually the case with poisoning.

Symptoms in the form of nausea and vomiting can appear in a person with the development of diseases such as small intestinal dyskinesia, with the development of various infectious diseases such as meningitis, measles, stomach flu, scarlet fever. Nausea and chills may occur with the development of cholangitis, a disease in which an inflammatory process occurs in the area of ​​the bile ducts of the liver.

It happens that chills and nausea appear in a person when the nervous system is disturbed, for example, during excitement, panic, or fright.

No one is immune from such situations, and they can catch a person completely unexpectedly. This is accompanied by increased heart rate, shortness of breath, muscle weakness, dizziness, and sometimes loss of consciousness. Many people experience this condition, but not everyone is able to assess it correctly and begin to call an ambulance under the pretext of fear of death.

Panic is an acute and pronounced feeling of anxiety. The cause of anxiety is not always clear. Panic can occur either once or repeatedly. Previously, this condition was simply called “stress” or “nerves.” In the modern world, this condition is a disease and needs to be treated.

Panic attacks usually start at a young age, but can be lifelong. Panic comes unexpectedly and lasts about an hour. It can manifest itself with various symptoms, but most often it is chills, nausea, shortness of breath, heart pain, weakness in the body, it can throw you into a fever and there may be a feeling of a “lump in the throat.”

If panic attacks are repeated, people often begin to fear their occurrence, and on this basis a disease appears - a panic attack. Women are more often at risk. The reasons for the occurrence of such attacks are not always clear. But there is an opinion that this may be a hereditary disease or a protective reaction of the body. After all, it very often happens that when there is danger, our body begins to react in its own way, as if giving us a signal about the threat. The same symptoms occur with panic attacks. There are no apparent reasons, but something sends an alarm signal to the body, and the human body begins to react with the conditions described above.

Sometimes panic attacks are also called “withdrawal”, that is, an urgent need, for example, for drugs. These attacks can also signal an impending heart attack. So, if you experience panic attacks, be sure to consult with your doctor and find out the true cause of the panic.

Whatever the reason for panic, first of all you need to pull yourself together, take deep breaths and exhale several times and try to get rid of this feeling.

Chills, high temperature, muscle weakness, headache, nausea, vomiting, periodic profuse sweating, dry tongue, rapid heartbeat are signs of a disease such as apostematous pyelonephritis.

With this disease, chills last from fifteen minutes to one hour and appear several times a day, usually after attacks of lower back pain. The chills will be followed by a decrease in temperature, sweating, a decrease in the amount of urine and a decrease in lumbar pain.

If there is improper outflow of urine, apostematous pyelonephritis can occur even after several days from the onset of acute pyelonephritis.

There are many other causes of nausea and chills. For example, diseases such as renal failure (this disease can be a consequence of shock, infections, various kidney diseases, urinary tract obstruction, heart attack). In women, the cause of this disease can also be difficult childbirth or unprofessional abortions), toxemia (entry of toxic bacteria into the circulatory system, this often happens with burns), cholangitis (chronic inflammation of the bile ducts of the liver), hepatitis A (jaundice), cholecystitis (chronic inflammation of the gallbladder).

Diseases such as tonsillitis, bronchitis, scarlet fever, as well as complications after operations, can also cause chills and nausea.

To prevent chronic nausea, you need to drink mineral water mixed with lemon juice. This will help restore optimal alkaline balance in the stomach and prevent vomiting. Also, to prevent intoxication of the body, you must carefully monitor the expiration date and quality of the products consumed. It is also necessary to remember basic hygiene rules.

In any case, we recommend that if you experience nausea or malaise, do not ignore them, but contact specialists who will help you determine the correct diagnosis and prescribe the optimal treatment.

What should you consider?

During poisoning, all organs and systems are affected pathologically. With fever and chills, blood capillaries become thinner and may burst. Particularly susceptible include:

• young children;
• people with a history of allergic reactions;
• pregnant women;
• elderly people.

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In case of poisoning with chills in these individuals, self-medication should not be performed, as this can lead to negative consequences.

Possible complications

If a person has chills, this can cause disruption of the cardiovascular system. Capillaries are likely to rupture, and the person will have hemorrhages under the skin in the form of cobwebs or bleeding for a long time.

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Even if there is poisoning and chills without fever, this does not mean that there will be no complications. Likely to appear:

• problems with the gastrointestinal tract;
• prolonged migraines;
• general weakness;
• chronic jaundice;
• pyelonephritis.

In case of poisoning with acids, alkalis or other flammable substances, perforation of the stomach may occur with consequences. In this situation, surgery is needed, but the person will still be disabled. In adults, complications occur less frequently than in children, so it is better to prevent poisoning in children. And, if the temperature rises with poisoning and chills occur, then you need to urgently call an ambulance.

The reason is panic

Fever, weakness, nausea and other disorders do not always appear due to illness or poisoning; in some cases, panic can be a provocateur.

Any person can have a similar condition, at any time. Typically, during panic there are additional symptoms:

1. Cardiopalmus.
2. The face becomes red as blood rushes to it.
3. Breathing begins to falter.
4. Severe weakness in the body and nausea appear.
5. In rare cases, loss of control over emotions and body begins.

A similar condition appears in a number of sick people, but many of them do not pay attention to the symptoms and causes, while others simply call an ambulance, fearing death or illness.

Panic can be characterized as a sharp fear, without any explanation for a certain behavior of the body.

As a result, nausea appears and the person freezes. It is possible to treat such a condition, but it is not always easy.

Young people are more susceptible to panic, and if there is a place for such a state, then it can last a lifetime. Fear appears suddenly and goes away after about an hour.

At this time, people experience increased sweating, shortness of breath, and chills.

If the symptoms begin to recur, then in people panic develops into illness, which begins with a panic attack. This pathology occurs more often in females, and doctors have not yet fully studied the reasons for its appearance.

If you cannot get rid of panic and symptoms on your own, then it is better to consult a doctor so that nausea, weakness and chills do not bother you and do not interfere with your normal life.

What do you eat if you are poisoned?

What foods can be consumed after the infection? You should not eat anything until toxins are completely eliminated from the body. After the condition improves, you are allowed to eat some foods. You can recover from food intoxication by consuming:

• tea, crackers, dried bread;
• rice, preferably unpolished;
• oatmeal, which envelops and soothes the stomach;
• jelly, oat broth, rosehip infusion;
• mashed potatoes, boiled vegetables, vegetarian soups.

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In case of food poisoning, detoxification of the gastrointestinal tract is important. Dishes without salt and spices that have an enveloping property are needed. Meals should be frequent, but little by little. If you don’t feel like eating, then in the first 2-3 days this is considered normal. The body needs strength not for digestion, but for recovery, which is better done in an unloaded form.

Prevention of poisoning

Poisoning is an unpleasant experience, so no one wants to experience it again. It is advisable to prevent this condition. Here are some preventive measures:

1. It is necessary to buy safe food products.
2. Requires careful preparation of food.
3. It is advisable to consume cooked food immediately.
4. Products must be stored correctly.
5. It is necessary to reheat previously cooked food well.
6. Raw and prepared foods should not come into contact.
7. Frequent hand washing is required.
8. The kitchen must be perfectly clean.
9. Food should be stored in a place inaccessible to insects and rodents.
10. Clean water must be used.

Thus, first aid for poisoning can improve the condition. This will prevent other unpleasant symptoms from appearing.