Kissel for gastritis: cooking features, recipes

Is jelly allowed for gastritis?

The pathological condition of the gastric mucosa requires dietary changes. During periods of exacerbations, food should be light, uniform in consistency, and nutritious. Kissel meets all these criteria - a universal product that can be drunk for any form of gastritis.

• With low acidity. Berry and fruit drinks with sour fruits are recommended. They will add the acid necessary for digestion.
• If the acidity is high, you should be careful when adding sugar. Excessively sweet drinks provoke the release of hydrochloric acid. It is recommended to drink an oat drink for breakfast.
• A disease with eroded areas of the mucosa. This is the most severe form of pathology, which requires exclusively delicate food. The starch drink perfectly meets the requirements for consistency, digestibility and nutritional value. The choice is up to the patient based on individual tolerance. Doctors do not prohibit any of the species.
• For gastritis, which is combined with biliary dyskinesia, the best drink would be sour apples with pulp.

Is it possible to drink the drink during an acute form of the disease?

If an exacerbation of gastritis occurs, it is recommended to drink oatmeal jelly. It is better to prepare it with a thick consistency, using 3 tablespoons of starch per liter of water. When this drink cools, it will acquire a jelly-like consistency and can be eaten with a spoon.

Kissel is incredibly useful, especially for hyperacid gastritis. It can be prepared on any basis, according to the patient’s taste. After drinking the drink, the inflamed walls are enveloped, which relieves pathological symptoms, protects the walls and makes the patient feel better.

Beneficial features

Kissel is useful for any form of gastritis. This drink is included in the recommended menu for baby food, during periods of recovery from illness, for weight loss and weight gain.

How jelly is useful for gastritis:

• Having a thick, tender, mucous consistency, it envelops the stomach. Forms an additional protective shell, allowing the tissue walls to effectively recover.
• Prepared from natural ingredients, the drink “supplies” the body with a wide range of vitamins and microelements. Fruit and berry dishes are prepared not only from fresh, but also from frozen fruits, jam and dried fruits are used.
• It is a good snack for those working outside the home. A small amount of the drink will satisfy hunger, relieve pain, and will not allow a sick stomach to increase the concentration of gastric juice in case of a disease with high acidity.

It soothes not only the stomach, but also the intestines. With regular use, you will forget about “uneven” (either diarrhea or constipation) stool, flatulence and bloating.

The benefits of jelly

Kissel is a healthy drink, both for a completely healthy person and for those suffering from any diseases of the digestive system. Due to its properties, it can also be drunk for acute gastritis. By drinking this drink, you can stop inflammation, reduce pain and discomfort. When consumed, you can achieve rapid restoration of the gastric walls, which is explained by the enveloping properties of the drink and the presence of nutrients in its composition.

Kissel for gastritis with high acidity, as well as for chronic and acute forms of gastritis, is useful due to the presence of many positive properties:

• it contains fiber, which helps quickly saturate the body and prevents overeating. Because of this, it is recommended for use not only for gastrointestinal diseases, but also in the fight against excess weight;
• it helps eliminate toxins that accumulate in the human body over a long time;
• jelly protects the organ mucosa from the negative effects of hydrochloric acid due to its enveloping effect;
• the ability to reduce acidity levels adds to its popularity in the treatment of gastritis with high acidity;
• jelly increases metabolic rate;
• All useful substances during preparation can be stored for a long time, so its consumption saturates the body with microelements and vitamins.

Regular consumption of jelly helps not only reduce acidity, but also eliminate heaviness in the stomach, stabilize the bowel movement process, improve the functioning of the pancreas and reduce cholesterol levels.

Kissel for gastritis must be present in the daily treatment menu, especially during exacerbations.

Since in the treatment of gastritis antibacterial therapy is often prescribed, which negatively affects the microflora of the stomach and provokes dysbacteriosis, jelly helps to cope with such a disorder and stabilizes the disturbed digestion process.

No less important is the ability of jelly to have a calming effect on the mucous membrane and relieve pain.

Drinking jelly helps calm not only the stomach, but also the intestines - with regular consumption of the drink, the patient will not suffer from unstable stools, suffer from bloating and flatulence.

Hazardous properties

In case of inflammation of the gastric mucosa, a product that is manufactured industrially and sold in the form of semi-finished products is dangerous.
In it, natural fruits and berries are replaced with synthetic dyes, taste and smell imitators. All these chemicals are extremely harmful not only to a weakened, but also to a healthy digestive system. Prepare a healthy drink yourself using fruits, milk or oatmeal. Kissel is drunk both for gastritis in the acute stage and for preventive purposes in the remission stage. Depending on the condition, type of disease, and individual preferences, it is easy to choose a drink that will best affect your health.

• Individual intolerance to jelly from sour fruits with erosive gastritis. This does not mean that you should give up the drink - there are many recipes for making it. Choose what will be tasty and healthy for you.
• Sweet recipes for diabetes or obesity. Replace sugar with honey or sorbitol. Oatmeal jelly is recommended. It is prepared without sugar, not starch-based, and has a low glycemic index.
• Allergic reactions to certain ingredients.

It is possible to talk about the dangerous properties of jelly only in a relative context. There are no general contraindications for drinking a homemade drink.

What is oatmeal jelly

Oat jelly is not your usual sweet berry drink. The cooking recipe is also different. You will need ground grains that must ferment. For greater benefits, no sugar is added. The consistency of whipped milk with beneficial properties is the same viscous, but with small grains. The dish has been known since the 16th century as a traditional food on the Lenten table. The peoples of the North called this drink “Acceleration”. It was placed on the table at the end of the meal, and the guests learned that the feast was coming to an end.

The unique properties of the dish are used for healing, weight loss and proper nutrition. The composition contains beneficial lactic acid bacteria and other chemicals necessary for health. As a powerful probiotic, the product with beneficial properties helps improve digestion and strengthen the immune system.

Vladimir Izotov invented his own recipe for oat whipping and patented it in 1992. A virologist studied ancient records from the 6th century, where oats were fermented and used as a remedy with healing properties. Izotov supplemented the composition with modern knowledge in medicine. The result is a product with a wide range of applications, which brings great benefits and does not cause harm.

Comment! Izotov cured himself with his recipe. The doctor's immune system was greatly weakened after suffering from tick-borne encephalitis. Diseases began to afflict him, for which traditional medicines did not help. After using his recipe for 8 years, the inventor became stronger and stopped seeing doctors.

How to properly prepare jelly

Making a healthy drink is easy. For fruit and berry recipes and milk jelly for gastritis, potato starch is used as a thickener. Oatmeal is prepared using our own infusion.

Algorithm for preparing a fruit and berry drink:

• add fruit to boiling water to prepare syrup, cook for 10–15 minutes
• Starch is diluted in cold water
• pour the diluted starch in a thin stream while stirring into the container with the main syrup
• let it boil and turn it off

To prevent a film from forming when cooling, sprinkle the surface of the hot drink with granulated sugar.

If you have gastritis, you can only drink warm jelly. A cold or hot drink will irritate the damaged mucous membrane.

Oatmeal jelly recipes suggested by readers. Reviews

Indeed, the recipe for oatmeal jelly has been known since ancient times, long before the virologist, candidate of medical sciences V.K. Izotov. studied it and patented it. Folk recipes for oatmeal jelly live among the people, are passed on from mouth to mouth and undergo changes depending on their own convenience. And the fact that the recipe has been around for centuries confirms its effectiveness, in other words, its healing power. Reader's review, Nadezhda:

“I use whole grain oats. But in order for fermentation to take place, the grain must be crushed. Next I use your step-by-step recipe - (the author indicated this page): - Crushed oats + kefir = costs two days (fermentation in progress)

The liquid in the jar will split into two parts. It is easy to drain the upper liquid part by tilting the jar (it is not needed).

Cook jelly from the thick lower part. Every morning I cook two glasses of jelly. To do this, I bring 1.5 cups of water to a boil, add the concentrate to the boiling water, and bring it to a boil again while stirring.

I put 1 teaspoon of honey in the finished jelly. I dissolve, cool, and eat with dark bread. I recommend this oatmeal jelly recipe to everyone!”

Reader's review, Ildar:

• “I prepare healing oatmeal jelly from whole grains, but not from Hercules oat flakes. Grain oats can be bought at a pharmacy, at a pet store, or at markets. True, when buying on the market, you need to be sure that the grain is not sold for sowing, because... it can be etched. I make jelly like this:
• — I thoroughly wash and dry the oats,
• — I grind the oat grains in a coffee grinder, rinse them several times, and dry them. and then I grind it in a coffee grinder.
• — Fermentation for two days. (In a 3-liter jar there is water, oats + kefir)
• — I drain the liquid through a sieve. I rinse the cake and drain the liquid again. I pour it into a 5 liter saucepan. I cover the sieve with gauze in several layers.
• — The liquid settles for a day. In this case, a precipitate is formed, which is the jelly concentrate. I transfer the sediment (jelly concentrate) into a 1-liter jar. I make jelly from it.
• I give the cake to the dogs. And I just pour out the liquid part. Questions: How can I use the cake and it would be a shame to throw away the liquid? Is it possible to use regular coarse oat flour instead of oat or Hercules grains to prepare oatmeal jelly?

Reply to Ildar's review:

Cooking options

Recipes for making jelly for gastritis have a similar technology, with the exception of oatmeal. The consistency of the finished product depends on the proportion of starch added.

• In case of exacerbation of gastritis, thick jelly is recommended. It is prepared at the rate of 3 teaspoons of potato starch per liter of water. When cooled, the product becomes more like jelly and can be eaten with a spoon.
• Medium is cooked at high acidity. Proportions: 2 teaspoons of starch per liter of water.
• For gastritis, you can also prepare liquid jelly by adding 1 teaspoon of starch to a glass of water.

Milk jelly is useful for gastritis with high acidity and stomach pain. You can add honey or vanilla to the finished drink. If you cook it quite thick, you can replace breakfast or a snack during the day. As an independent medicinal dish, milk jelly for gastritis should be cooked according to the recipe and consumed daily for a month:

• Proportions: for 300 ml of milk, 100 ml of water and 30 g of starch.
• Preparation: boil milk, add water with starch diluted in it, boil for 5 minutes.

Starch envelops the inflamed mucous membrane, and milk neutralizes excess acid during gastritis.

Oatmeal jelly cannot be replaced for the treatment of gastritis. This is an easily digestible, satisfying product that has healing properties and is recommended for any gastrointestinal pathology. It is prescribed as a dietary treatment during an exacerbation, and as a maintenance diet during remission. Oats for preparing oatmeal jelly for gastritis are chosen processed, but without the addition of flavoring or aromatic components.

It is prepared as follows:

• a glass of rolled oats is poured with 3 glasses of cold water and allowed time to sour (8–10 hours, convenient to leave overnight);
• In the morning the mixture is filtered, the juice is not used;
• The pulp that comes out after squeezing is put on the fire and, constantly stirring, is boiled;
• you need to cook until it thickens and persistent “bulks” appear, and the color of the dish changes from cloudy white to relatively transparent.

Oatmeal jelly for gastritis is recommended to be consumed instead of breakfast. The recipe for its preparation has been verified over centuries of use in the nutrition of children, weakened and elderly patients.

Flaxseed is used to make jelly for problems with bowel movements.

It is prepared like this:

• flaxseed (3 tablespoons) pour 900 ml of water and leave overnight
• in the morning, the infused flax seed is placed on the fire
• as soon as the solution boils, pour a glass of water with 3 tablespoons of starch diluted into it
• keep on fire until lightening

Cranberry

Cranberry jelly is a tonic, restorative and healing for gastritis with low acidity. It can be prepared from fresh or frozen berries. The drink is not only healthy, but also very beautiful. People enjoy drinking cranberry jelly not only for gastritis - it is a good remedy for colds and strengthens the immune system.

It's easy to prepare. Berries are taken to taste. Proportions are important when adding starch. For 1 liter of the finished drink, take 800 ml of water for the berries, 200 ml of water for diluting 20 g of starch.

Apple drink is useful for a lazy gallbladder in combination with gastritis. It is prepared with pulp. To do this you should:

• Boil fresh apples until softened
• remove, grind with a blender and put the pulp back into the syrup
• boil, add cold water with diluted starch

Proportions are to taste, but it is better to cook with 1 teaspoon of starch, since the apple pulp will add thickness. In case of exacerbation, it is better to peel the apples.

To prepare berry jelly for gastritis, you can use garden and forest berries. Choose your favorite fruits, but remember that such a drink with high acidity is not recommended. In case of exacerbation of gastritis, grapes can be used to prepare jelly. It quickly and permanently relieves heartburn and pain. A beautiful drink is obtained from red varieties.

Berry drinks for gastritis are prepared in the same way as cranberry jelly. You have to cook it strictly according to the recipe the first time. With experience comes an understanding of how much starch, berries, water, sugar you need.

From rosehip

Rosehip jelly has healing properties for the treatment of gastritis with low acidity. It is prepared using an infusion or decoction of berries. To prepare the infusion, take 2 tablespoons of berries, pour a liter of boiling water and leave overnight.

To prepare the drink, boil the finished infusion, add diluted starch and bring to readiness over low heat.

So is jelly harmful or beneficial?

The main substance of the root vegetable with enveloping properties is starch. The beneficial component is a complex carbohydrate that saturates the body by breaking down into glucose and dextrins. Thanks to the substance, potato juice helps to cope with attacks of heartburn, pain and other unpleasant symptoms for gastritis.

However, in some cases the product must be defended. Patients with concomitant diseases such as diabetes and obesity need to prepare the product without starch (stand). Because excess carbohydrates can lead to serious complications of metabolic diseases.

Raw potato juice is suitable for the treatment and prevention of stomach inflammation. The product should be taken on an empty stomach in the morning or before meals 40 minutes. It is recommended to take a horizontal position after eating so that the mixture is evenly distributed over the walls of the stomach. This approach helps with pain and heartburn. There are several ways to drink potato juice for gastritis.

With erosion of the stomach, persistent ulcerative defects occur, which, in the absence of therapy, can malignize (degenerate into a malignant tumor). If you use raw potato juice, the treatment will be more effective. Experts advise taking a product made from whole tubers along with peelings.

Important! Potato skin contains substances that negatively affect tooth enamel. Therefore, you need to drink juice through a straw.

Due to the protective properties of starch, liquid obtained from root vegetables is prescribed for hyperacid inflammation of the stomach. Raw potatoes for gastritis with high acidity should be consumed during exacerbation of the condition and as a preventive measure. To do this, the processed raw materials are squeezed through a large sieve to preserve the active components. Complex carbohydrates have an alkaline pH. If you drink juice according to the plan, it helps reduce stomach acidity.

Experts recommend taking the medication correctly. It is better not to use potato juice for gastritis with low acidity. Because the liquid, due to its hypoacid properties, can inhibit the secretion of hydrochloric acid and interfere with the evacuation of the food bolus from the stomach into the duodenum.

The subatrophic process is often accompanied by increased acidity. Therefore, raw potato juice has a positive effect. However, as the pathology progresses, the gastric epithelium becomes thinner and the production of hydrochloric acid decreases. Potato juice for atrophic gastritis should be used with caution.

It is better to first determine the pH level using additional research methods in a medical institution. If the pathology is accompanied by low acidity, you should not take the product. If there are neutral indicators to improve the trophic properties of the folk remedy, you can drink no more than 100 ml per day in courses of 7 days.

Inflammation of the stomach is often combined with pathology of the pancreas. Potato juice is used for gastritis and pancreatitis, following some recommendations:

1. The course of treatment is carried out only for chronic pancreatitis in the stage of incomplete or complete remission. If the disease worsens, you should not drink the medicine.
2. They adhere to a strict diet with a limit on fatty, fried, and smoked foods.
3. Fresh juice is filtered or settled so that it is free of starch.
4. The duration of treatment is reduced to 5-7 days with a break of 10 days.

Attention! If unpleasant symptoms appear and the condition worsens, you must stop treatment with juice and consult a gastroenterologist.

Root vegetable products can be harmful in some cases. It is safest to treat gastritis with potato juice from late summer to mid-winter. This is due to the fact that over time, during storage, the peel accumulates a toxic substance - corned beef. The chemical compound negatively affects the nervous system and digestive tract.

To get a healthy drink for the treatment of inflammatory pathology, as well as peptic ulcers of the stomach and duodenum, you need to choose the right root vegetables. Mature, healthy root vegetables without green skin are suitable for this; young and old tubers cannot be used. The recipe for making potato juice to treat gastritis includes the following steps:

1. Medium-sized potatoes are thoroughly washed and peeled and “eyes” removed.
2. The peeled part is ground on a grater or using kitchen tools.
3. The liquid part is squeezed out and filtered through a sieve and cheesecloth.
4. The resulting solution is taken freshly squeezed, because after 10-15 minutes it loses its medicinal properties.

It should be remembered that in case of stomach disease with low acidity, concomitant pancreatitis, or diabetes mellitus, juice should be consumed without starch. To do this, the drink is carefully filtered and settled before use.

Various additives are used to improve the taste. Honey is added to the liquid, which has a beneficial effect on the gastrointestinal mucosa. You can combine the juices of potatoes, beets, carrots, and cabbage, which makes the product more pleasant to drink. Some sources contain recommendations for improving organoleptic properties with the help of berries, but this should not be done. Fruits and berries are acidic, so treating gastritis with potato juice with berries or lemon will not be effective.

If the patient cannot tolerate raw potato juice, prepare a decoction of the tubers. It is added to various dishes or taken as an independent remedy.

The debate between supporters and opponents of jelly for gastritis does not subside. Doctors clearly express their opinion: jelly is useful for gastritis and chronic pancreatitis without exacerbation! But the benefit will only be if a number of conditions are met:

• you need to cook the delicacy yourself, and not buy briquettes in the store;
• in case of acute hyperacid gastritis and ulcers, you should not allow yourself a lot of berry jelly, you should give preference to oatmeal or flaxseed;
• You need to drink jelly in small portions, maybe at night, so that you don’t feel hungry before going to bed.

Kissel is a light, tender dish that helps to quickly cope with gastritis. The main thing is to drink it in moderation and follow all the recommendations prescribed by your doctor. Be healthy!

Contraindications

There are no absolute contraindications - jelly can be drunk for any form of gastritis. Consider individual allergic reactions to berries or milk. Consult a gastroenterologist to be sure that the chosen prescription is correct.

The information on our website is provided by qualified doctors and is for informational purposes only. Don't self-medicate! Be sure to consult a specialist!

Author: Rumyantsev V. G. Experience 34 years.

Gastroenterologist, professor, doctor of medical sciences. Prescribes diagnostics and carries out treatment. Expert of the group for the study of inflammatory diseases. Author of more than 300 scientific papers.

Food poisoning, poor nutrition, and non-compliance with food intake provoke inflammatory-dystrophic changes in the gastric mucosa. The progression of the process leads to disruption of its basic functions, primarily secretory. If a person has increased or decreased production of hydrochloric acid in the stomach, doctors diagnose gastritis. Today we will figure out whether jelly can be used for gastritis, and if so, which one is healthier?

To normalize the secretion of gastric juice and restore the mucous membrane, gastroenterologists recommend, along with taking medications, to follow a diet and be sure to include jelly in the diet. But its use for gastritis has some nuances. Let's figure out how to properly prepare and use a medicinal drink, what its benefits are for pathologies of the gastrointestinal tract.

Composition and properties

A gelatinous drink - jelly - is prepared from corn or potato starch or from an infusion of grain crops. Its healing properties are praised by doctors and nutritionists around the world. But it is especially useful for diseases of the gastrointestinal tract. When consumed daily, jelly helps not only stop the pathological process in the stomach, but also significantly improve your health.

The chemical composition of the jelly drink depends on the type:

• oatmeal jelly, which is most useful for gastritis, contains essential amino acids, vitamins B, E, PP, potassium salts, magnesium, iron;
• fruit and vegetable jelly has an increased content of vitamins A, C, K ;
• dairy products are also rich in calcium, vitamins D and H.

If you drink jelly regularly, it is easy to compensate for the deficiency of nutrients caused by indigestion.

Benefits for the body

Thanks to its rich composition, the use of jelly:

• stimulates brain function;
• improves metabolism;
• has a calming effect on the nervous system;
• normalizes hormone production;
• strengthens the immune system;
• prevents stagnation of excess fluid in the body.

Since jelly has a jelly-like enveloping structure, its use has a beneficial effect on the gastrointestinal tract:

• protects the gastric mucosa from irritation or accidental mechanical damage;
• stimulates the regeneration of mucosal tissues;
• reduces pain symptoms;
• Depending on the recipe, jelly reduces or increases the production of hydrochloric acid in the stomach.

How to cook oatmeal jelly correctly - recipes with photos

To ensure that oat-based jelly does not lose its healing properties, it should be prepared correctly. To prepare a drink according to the classic recipe, it takes some time: it is necessary for the liquid to ferment. Even a novice cook can handle preparing this healing drink; you just need to follow all the instructions in the original recipes.

From oatmeal with milk

We will need:

• oatmeal (flakes) – 100 g;
• milk – 0.4 liters;
• sugar – 40 g;
• starch – 20 g;
• vanillin.

Preparation:

1. Heat the milk to 40 degrees, pour the milk over the cereal, leave for a quarter of an hour to swell.
2. Strain the oats using cheesecloth so that there is no liquid left in the cereal.
3. Divide the liquid into two parts, dilute the starch in one of them.
4. Put the second part of the milk on the fire, add sugar and vanillin.
5. After boiling, add milk and starch and stir.
6. Bring the drink to a boil, reduce heat, and cook until it becomes a jelly.

An old recipe for jelly on water

We will need:

• water – 1 l;
• dry black bread – 50 g;
• salt.

Preparation:

1. Pour water over the cereal and bread and leave for 2-3 days to swell. The oat mass must be stirred every 5-6 hours.
2. Strain, squeeze out the liquid mass through a double layer of gauze.
3. Boil and salt the jelly.
4. Cook over low heat until the jelly becomes thick.

How to cook it in a slow cooker?

We will need:

• oatmeal (flakes) – 0.3 kg;
• water – 1 l;
• zest of one lemon.

Preparation:

1. Pour water over oats and leave for 10 hours.
2. Squeeze the oat mixture through a double layer of gauze and pour the liquid into the multicooker bowl.
3. Turn on the “Baking” mode and cook until the jelly becomes thick.
4. The drink is served hot or cold: whichever you prefer.

Video recipe for making jelly with kefir

The drink based on oats and kefir has excellent taste and health benefits. It is quite simple to prepare, but some housewives find it more convenient to master a new recipe, focusing on video instructions, which tell in detail about all the intricacies of preparing a dish or drink. After watching the video, even a novice cook will gain the skill of preparing oatmeal jelly with kefir, and will be able to prepare the drink on his own.

How to cook and drink properly

drink jelly for inflammation of the stomach mucosa in liquid or thick form , the main thing is that it is not hot and not very cold.

To prepare liquid jelly, you need to take 1 tablespoon of starch per 1 liter of water, for thick jelly - 3 tablespoons. To prepare a drink of uniform consistency, you need to dissolve the starch in cold water, then slowly pour it in a thin stream into the boiling base (syrup, fruit drink). Stirring constantly, bring the mixture to a boil.

Every day you need to prepare fresh jelly. It cannot even be stored in the refrigerator .

Only a drink brewed from natural products at home has medicinal properties for gastritis.

Izotov’s oatmeal jelly: a step-by-step recipe for making starter concentrate

tsargrad.tv

Ingredients

• 2½ liters of water;
• 500 g oatmeal;
• 100 ml kefir.

Preparation

Fill a three-liter jar with cold boiled water. Add oatmeal and kefir. Cover tightly with a rubber glove and place in a dark, warm place until a thin layer of foam appears. Depending on the room temperature, this will take from 24 to 48 hours.

Strain the slurry and leave it for another 5 hours until a sediment appears - a concentrate. Then carefully drain the clear liquid - oatmeal kvass - into another container.

Place three tablespoons of sediment in a clean saucepan and pour in one glass of kvass. Bring to a boil, stirring constantly. Continue cooking the jelly over low heat until it thickens.

Oat concentrate can be stored in the refrigerator for up to 21 days, kvass - no more than three days.

The best recipes for making jelly for the treatment of gastritis

The effect of this tasty and healthy drink on the course of the disease and on human health largely depends on the products used in preparation. Kissel based on cereals or milk alkalizes the acidic environment , and a drink based on fruits or berries helps increase the acidity of gastric juice.

This is why a person who has increased hydrochloric acid production should not drink fruit jelly .

Recipes for the treatment of gastritis with high acidity

Kissels have high nutritional value and during exacerbations of the disease, a glass of the gelatinous drink can replace breakfast or dinner. For medicinal purposes, it is recommended to drink no more than 300 g per day before each meal . A healing drink is brewed from various products.

• From oatmeal. To prepare, you will need 200 g of chopped oatmeal and 8 glasses of water. The mixed ingredients must be left to stand for at least eight hours, after which the liquid is drained through a sieve. Boil the infusion until thickened, approximately 5 minutes. You can add a little sugar or honey to the finished drink. To increase the nutritional value outside the period of exacerbation, water can be replaced with milk and a little butter added.
• With milk. Boil 200 g of milk and pour in a thin stream of 100 g of water with starch diluted in it (20 g). Bring the mixture to a boil and cook for another 5 minutes. The resulting drink should be drunk within 24 hours.
• From flaxseed. Pour 2 cups boiling water over 1 tbsp. l. crushed flax seeds, let stand for 8 hours. Then strain the infusion and bring to a boil on the stove. To give a thicker consistency, you can add 1 tsp. potato starch diluted in 50 g of cold water.

Traditional recipes for low acidity

When fruits and berries enter the stomach, they acidify the environment and stimulate the secretion of hydrochloric acid by the glands. Therefore, for hypoacid gastritis (low acidity), it is recommended to drink jelly prepared according to the following recipes.

• From fruits or berries. Grind 0.5 kg of apples, pears or any berries in a blender, pour in 1 liter of boiling water. As soon as the mixture is brought to a boil again, strain it and add the starch diluted in water. Cook the jelly for another 3 minutes.
• From rose hips. To prepare this extremely healthy drink, you need to grind 30 g of dried rose hips, pour in 300 g of boiling water and leave for 3 hours. Then bring to a boil over low heat and add 1 tbsp. starch. Boil for 3 minutes.
• From carrots. Grind 2 raw peeled carrots, cook them over low heat until tender (20-30 minutes). Add 300 g of milk to the carrots and boil. Immediately pour in a tablespoon of starch diluted with water. Wait until the mixture thickens and remove from heat.

Fruit and berry jelly is rich in vitamins and fiber . To maximize the preservation of nutrients in the finished drink, it is recommended to first squeeze the juice from fresh berries (fruits), and then add it to the finished chilled jelly. Fruit juice can only be made from cake.

What are the benefits of oatmeal jelly for pregnant and lactating women?

Kissel according to Izotov’s recipe was examined at the research institute. Advantages recorded in the official conclusion:

• easy digestibility;
• high biological activity;
• complete absence of unpleasant side effects;
• effective healing of the body.

The examination confirmed that there are no similar products with the same effect on the body in the whole world.

The following positive effects were identified after consumption:

• rapid recovery from illness and taking antibiotics;
• getting rid of dysbacteriosis;
• relief from gastritis, pancreatitis, ulcers, mucosal erosions;
• relief from heartburn, belching, feeling of heaviness.

Rolled oatmeal jelly brings only benefits, it is an excellent preventive remedy and an indispensable dish for a healthy lifestyle. Sbiten is a rich source of vitamins and microelements.

Oatmeal jelly will benefit the body of the pregnant woman and the unborn child; the safe, hypoallergenic product does not cause any harm.

• Heartburn, a frequent companion of pregnant women, disappears after regular consumption of an oat drink.
• Kissel normalizes blood pressure and is beneficial for the cardiovascular system.
• After childbirth, women may develop hemorrhoids. And in this case, sbiten with beneficial properties will also help.
• The oat product will improve lactation, relieve tension and irritability.

Ingredients:

• Hercules – 300 g
• Crushed oats – 8 tbsp.
• Kefir – 80 ml.
• Water – 2l.

1. Mix Hercules flakes with crushed oats.
2. You can grind oat grains in a coffee grinder.
3. Boil water and cool to approximately 40 degrees.
4. Place the mixed flakes in a prepared three-liter glass jar, fill them with water and add kefir.
5. Mix all ingredients.
6. Close the jar, wrap it with cloth and place it in a warm place, protected from the sun for 2 days.
7. After 2 days, it is necessary to strain the fermented mixture.
8. The easiest way to do this is with a regular sieve.
9. The primary filtrate flows through the strainer, and the flakes remain inside.
10. They also need to be washed with running water.
11. This liquid will be called secondary filtrate.
12. The flakes are not involved in the further process of making jelly; they can be given to feed pets.
13. Pour the resulting primary and secondary filtrates into different glass jars and leave for about a day.
14. The liquid in the jars will stratify: at the bottom there will be a white mixture (oat concentrate), and at the top there will be a liquid similar to whey.
15. To prepare the jelly, we will need the concentrate remaining at the bottom, and the liquid can be drunk - it tastes like kvass.
16. The concentrate is stored for no more than 10 days, after which the living bacteria die.
17. This stage is the simplest.
18. Pour the prepared concentrate (4 tbsp) with 2 glasses of water.
19. Bring to a boil, simmer for 5 minutes, stirring with a wooden spatula.
20. For medicinal purposes, Izotov’s jelly is drunk for breakfast in combination with products approved for consumption by the attending physician.
21. It can also be added to various sauces, soups, and cereals.

Ingredients:

• cereals,
• two tablespoons of unhulled oats,
• 100 ml fresh kefir

1. Pour oatmeal into the bottom of a three-liter jar, filling it 1/3, for this you need a 500 gram pack.
2. You just need to take the smallest flakes and make sure they are not quick-cooking.
3. To the oatmeal, add two tablespoons of unrefined oat grains, previously well washed, dried and crushed.
4. It is oats that will provide the fermentation process necessary for jelly.
5. Pour 100 ml of fresh kefir into a jar and top it up with warm boiled water, up to the shoulders of the jar.
6. You can’t add water to the top; we leave room for fermentation.
7. The contents of the jar are mixed, tightly closed with a lid and stored in a warm and dark place for two days.
8. After two days, the mixture should be thrown into a sieve and strained.
9. This produces two liters of cloudy white liquid with a slightly sour taste.
10. Leave the liquid at room temperature for 1.5 days to settle.
11. Then you will see how it is divided into an upper transparent layer, oat kvass, and a thick lower layer - which is what is needed for making Izotov’s jelly.
12. Using a rubber tube, carefully pour the kvass into a separate jar, and leave the thick part and store it in the refrigerator under the lid.
13. For the jelly itself, take three tablespoons of leaven (ground) and fill it with water in a volume of 250 ml.
14. Cook, stirring over low heat until desired thickness.
15. Now you have a not very tasty, but very healthy breakfast.
16. Kvass that has been drained with a straw can be drunk just like that, it quenches thirst well, if you don’t like the taste, you can add honey to it.

Contraindications and precautions

Eating jelly with the addition of starch for stomach diseases brings relief and great benefits, but not everyone is allowed to drink it. Starch is a strong allergen and has a high glycemic index, so it is contraindicated for the following categories of people:

• with intolerance to starch or allergy to it or any other ingredients of the drink;
• patients with diabetes mellitus;
• with a high body mass index;
• pregnant and lactating women.

Even people of normal weight should not get carried away with sweet, thick jelly. It increases appetite because it contains a lot of fast carbohydrates, and the calorie content of a jelly-like drink made with starch and sugar can reach 250 kcal per 100 g. Just two glasses contain more than 1000 kcal!

What diseases does oat jelly help with?

Oatmeal contains phytoncides that prevent the formation of malignant cells. Regular consumption of sbitn on oats normalizes estrogen levels in women. This means that jelly helps prevent the formation of breast cancer.

A long-term feeling of satiety is maintained after consumption thanks to dietary fiber. This eliminates snacking and accidental eating. The metabolism eventually accelerates, and the person loses weight without harm.

Patients with diabetes should definitely include jelly in their diet. The thick consistency enters the stomach and envelops it. As a result, the process of carbohydrate absorption slows down, which means there will be no sudden spikes in blood sugar.

We recommend reading: Sea buckthorn tea: benefits and harms, how to prepare, recipes

The fiber in oatmeal jelly improves intestinal motility, food masses pass faster, and thus constipation is eliminated.

For gastritis and ulcers, jelly is useful due to its neutral alkaline environment and low fat content.

Recommendations

This substance will give the drink the required consistency, but will not cause a sharp rise in insulin levels during digestion , which means that people with obesity and diabetes can enjoy it in unlimited quantities without harm to their health and figure.

Before consuming any food or drink for gastritis, consultation with a gastroenterologist is required . The specialist will recommend the right recipe for making jelly, explain all the nuances of its use, dosage and timing of administration, tell you what additional ingredients can be put in the drink and which cannot, so as not to provoke an unpleasant reaction in the body, for example, diarrhea.

We also recommend watching a video that explains why you need to drink jelly if you have gastritis.

Diseases of the gastrointestinal tract require adherence to a strict diet, which almost never includes sweets. Kissel for gastritis is an excellent delicacy that not only satisfies the longing for desserts, but also helps the organ recover faster.

Important: Ordinary jelly contains a lot of useful microelements and a whole vitamin complex. This allows you to quickly restore the body after a long illness and support the immune system.

Harm of oat jelly and contraindications

Oatmeal jelly, due to its properties, has no contraindications and does not cause harm. During the entire study of this product, not a single harmful effect on the body was identified. This product should not be used only by people with individual intolerance and allergies to the main ingredient and other components.

The only downside of the dish is that it cannot be consumed in unlimited quantities. There is a daily norm. Especially do not overeat this oat product at night. This can overload your digestion and prevent you from falling asleep. It should be remembered that the abuse of oatmeal dishes is harmful - it washes calcium from the bones.

People with gluten sensitivity should also not consume oatmeal. After all, the forbidden substance is found in all cereals.

Attention! Oatmeal jelly can bring both benefit and harm if you ignore medical recommendations and existing chronic diseases.

Can I use it?

The use of jelly is possible and even recommended by doctors, both for gastritis with high acidity and for low levels. The product is not at all dangerous and has an enveloping effect. This effect allows you to protect the gastric mucosa from mechanical damage from food, as well as the harmful effects of acid. Due to the fact that the jelly envelops the walls of the organ, the inflammatory process and pain go away much faster. Therefore, you can drink this drink without fear - there simply cannot be any deterioration.

Kissel as a cure for gastritis

The positive effect of the dish on the inflamed gastric mucosa is due to its thick consistency and ability to envelop the walls of the organ. This allows you to create a temporary barrier and prevent acidic gastric contents from irritating the mucous membrane.

What jelly is used to cook for gastritis depends on the form of the disease and the stage (acute, subacute and remission). So, for high acidity, oatmeal and rolled oatmeal jelly is best suited. With low acidity, it is rational to use berries and fruits:

• cherries;
• raspberries;
• lingonberries;
• cranberries;
• apples;
• grapes

Acids and fiber, pectins, carbohydrates contained in berries and fruits stimulate parietal cells to secrete the necessary enzymes and hydrochloric acid.

Menu for gastritis with high acidity

However, there is no strict ban on berry jelly for patients with gastritis with high acidity of gastric juice. During heat treatment, berries become a gentle source of nutrients, despite the fact that some of them are lost. But an inflamed stomach cannot digest fresh berries without consequences. When the disease enters the stage of remission, you can also treat yourself to berry jelly with the taste of childhood.

Benefits of the drink

The drink is very healthy and contains a lot of microelements, vitamins and amino acids necessary for the body. Among them:

The properties of the product are positive and very numerous:

1. Warm jelly drunk during stomach pain can relieve it in a matter of minutes.
2. The drink improves regenerative processes in the affected stomach tissues.
3. The drink strengthens the body's immune system.
4. The lecithin contained in the product perfectly removes excess cholesterol from the body.
5. Fiber cleanses the patient’s body of toxins and actively removes toxins.
6. Daily consumption of the drink improves metabolism, normalizes stool and reduces stomach acidity.
7. Kissel is often used as a remedy for dysbacteriosis.

The most useful recipes

In order for the jelly to be beneficial and have the correct consistency, it must be prepared correctly. There are several basic, medicinal recipes for this drink.

From rosehip

This jelly for gastritis can be taken without hindrance. It can be taken not only during remission, but also during severe exacerbation. The drink is absolutely safe and hypoallergenic, so it is even used to treat gastritis in children and pregnant women.

Important: Children need to drink one tablespoon of jelly half an hour before meals. The serving for adults should be half a glass of drink before each meal. You can also drink the drink during an attack of pain. This will relieve the symptom in the shortest possible time.

Making this jelly is very simple. You need to grind the rosehips in a blender, then start cooking and bring to a boil. The resulting broth must be diluted in water, starch and sugar added according to taste preferences.

From oatmeal

Oatmeal jelly has the best enveloping properties. Such drinking also protects patients from developing the chronic stage of gastritis, the fight against which is very long.

Additionally, this drink contains a huge amount of nutrients, which allows you to normalize metabolism and strengthen the body as a whole. Oatmeal jelly also has the following set of unique properties:

• protects the mucous membrane from negative influences;
• promotes rapid healing and elimination of pain in the stomach;
• normalizes the functioning of the pancreas;
• cleanses the body of toxins and waste;
• normalizes stool, which is an excellent prevention of hemorrhoids;
• regulates cholesterol levels.

Important: Oatmeal jelly is an excellent alternative snack during the day, which not only perfectly satisfies hunger, but is also incredibly healthy.

It is best to consume the product before meals. This will help activate all the properties of the product and protect the stomach from possible injury to the mucous membrane. Making the drink is very simple:

• 200 grams of flakes must be ground to flour and placed in a container (bowl, saucepan);
• pour the contents with warm water (about 8 glasses) and leave to infuse for 8 hours;
• the resulting mixture must be filtered and boiled.

To improve the taste of jelly, you can use honey and butter.

Berry jelly is a classic that everyone has known since childhood. This product perfectly envelops the walls of the stomach and helps improve its secretion. To prepare the drink, you should use only natural berries and fruits, avoiding semi-finished products.

Important: Berry jelly can only be consumed if the stomach acidity is low.

When treating gastritis, you should not additionally sweeten the berry drink. You should drink it only warm, but not hot.

Recipes

In this section we will talk about popular drinks that will help in the treatment of gastritis. First, let's discuss oatmeal jelly.

Oat

Drinking oatmeal jelly prepared in water is recommended even for acute gastritis. It has a healing effect for existing erosions. Oatmeal jelly is a hypoallergenic product that is used even in the treatment of children and pregnant women.

Consider a simple recipe for this medicinal drink:

• grind a glass of oatmeal in a coffee grinder to flour;
• pour oatmeal powder with eight glasses of boiled water;
• stir the mixture, cover with a lid and leave to brew until the morning;
• In the morning, strain this mass;
• put on fire and cook until thick;
• You can add a pinch of salt and a little butter to taste.

Prepare oatmeal jelly for gastritis with high acidity.
During the period of calm of the inflammatory process, you are allowed to drink an oat-milk drink. This is a hearty dish that is unlikely to be suitable for those who want to lose weight. You should not add sugar, it is better to use honey. The dish is prepared in several stages:

• pour half a glass of oatmeal with two glasses of milk for swelling;
• After a while, strain the mixture through cheesecloth;
• put the liquid on low heat and mix with starch;
• try to constantly stir the mixture. It should thicken. When the first bubbles appear, remove the pan from the stove.

You can also make oatmeal jelly with kefir. To do this, you need to take two liters of water, two glasses of rolled oats and a third of a glass of fermented milk product. Place all ingredients in a container, mix thoroughly and cover with a towel. The mass must be left for three days in a warm place. Next, squeeze out the liquid and put it in the refrigerator overnight. The next morning, add twice as much water to the healing liquid and then bring to a boil.

Apple

Apple jelly is best suited for people with low stomach acidity. The drink has choleretic properties and also alleviates gastritis. To prepare a healthy dish you will need two ripe apples, half a liter of water, fifteen grams of starch and a pinch of sugar. First, rinse the apples under running water, then remove the peels and cut into small slices.

Place the fruit in a saucepan, cover with water and simmer for ten minutes. Remove the softened apples from the saucepan and grind through a sieve. Then the puree should be placed back into the container. Dissolve starch in water and also add to apples. The drink should be brought to a boil.

Pear

The dish is especially effective for hyperacid gastritis. The product protects the stomach and relieves unpleasant symptoms. To prepare the pear recipe you will need the following ingredients:

What can you eat during an exacerbation of gastritis?

• five pears;
• a glass of sugar;
• 1.5 liters of water;
• four tablespoons of starch;
• a pinch of cinnamon.

First you need to wash the pears. Peel the fruit. Fill the peel with water and put on fire. Meanwhile, cut the pears into small pieces and remove the seeds. The water with pear peels should boil for a few minutes and acquire a green tint. When this happens, strain the solution.

Then add fruit slices, sugar and cinnamon to the filtered liquid. After the mixture boils, remove the fruit from there and pass it through a blender until pureed. Then place the product back into the container. At the same time, do not forget to stir constantly. Add starch diluted in water and bring to a boil.

Linen

Flax seeds are easily absorbed by the body and do not burden the gastrointestinal tract. The product relieves inflammation and fights the unpleasant symptoms of gastritis. To prepare a medicinal dish, take 1100 ml of flaxseeds and one liter of boiled water.

Grind the seeds into flour using a coffee grinder. The resulting powder should be diluted in half a glass of water. Bring the remaining water to a boil in a saucepan and pour in the flax seed-based solution. The resulting mass must be brought to a boil again, stirring constantly.

Rosehip

Rose hips are a storehouse of vitamin C. If you want to prevent ascorbic acid from being destroyed during the cooking process, prepare the jelly in an enamel bowl. For a liter of water you will need twenty grams of starch and fifty grams of rose hips. To begin with, dry raw materials are ground in coffee grinders to the state of flour.

It is recommended to drink this drink on an empty stomach.

Then add 700 ml of water and leave to infuse for several hours. After this time, the liquid is put on fire and boiled for three minutes. Next, it should be filtered. The starch, previously diluted in a glass of water, is carefully introduced into the saucepan and, stirring gently, brought to a boil.

Carrot

This dish will improve digestion, saturate the body with useful substances and help restore damaged gastric mucosa. To prepare a medicinal drink, we need one glass of water, half a tablespoon of starch, two carrots and a glass of whole milk. Wash and peel the carrots, and then grate them on a fine grater. Place the vegetable in a saucepan, add water and bring to a boil. Once the carrots are cooked, add milk and boil again. At the end, add diluted starch and cook until thickened.

Lactic

In case of exacerbation of gastritis, raw milk is strictly prohibited. But using the product in the form of jelly, on the contrary, is recommended. This drink will help relieve the inflammatory process and enrich the body with useful substances. It helps get rid of excess hydrochloric acid.

Bring a liter of milk to a boil. At the same time, gradually introduce starch diluted in water. Stir constantly until the liquid thickens completely. For taste, you can add honey and vanilla. This dish can be the basis for preparing fruit and berry drinks. Fruits can be added during the cooking process. You can also add a few tablespoons of kefir.

Berry

Both garden and wild berries are suitable for preparing this dish. You can choose what you love most. It should be remembered that such a drink is contraindicated in cases of high acidity. During exacerbation of gastritis, you can use grapes. It will effectively eliminate pain and heartburn.

Cooking features

In order for the product to obtain the necessary, correct consistency, you need to add starch to it. It's better to stick with potato starch. The best proportion is 2 tablespoons of starch to 1 cup of water. This will make the jelly sticky and thick. It only takes 5 minutes to prepare the drink, and the set of ingredients is not too large and can be found in almost every home.

Important: For gastritis, the most beneficial are jelly made from milk, non-acidic berries, fruits and oatmeal.

You also need to drink the drink correctly. It should be slightly warm or at room temperature. Hot jelly is extremely dangerous for the stomach. Due to its viscous structure, it can injure the walls of the stomach even more. Therefore, temperature control of this drink must be strict.



Gastritis cannot be cured without following a diet. When the disease occurs, the inflammatory process covers the mucous membrane of the stomach; for recovery it is important to take care of a gentle diet.

Depending on the course of the disease, the gastroenterologist prescribes a diet. Treatment table No. 2 is recommended, which involves the use of gentle and healthy foods. With a strict diet, patients are concerned whether it is allowed to add specific dishes to the menu that were familiar before the illness. Let's figure out whether it is allowed to drink jelly for gastritis.

Cooking method

There are very few recipes for jelly. If you are in doubt which one is right for you, then it would be better to consult a gastroenterologist.

Oat recipes:

1. The most affordable and fastest cooking method.
   To prepare it, you need to take 45 grams of flakes and add still mineral water. Stir and leave for 12 hours. In the morning the decoction will be ready; you need to drink it instead of breakfast. Duration of use is from 7 days.
2. Pour 500 grams of flakes into a three-liter jar, pour 1.5 liters of water, cover with a towel, and put in a warm place for three days. On the fourth day, take out the jar, pour the resulting substance into a saucepan, and put it on low heat.
   Bring to a boil, stirring constantly, and simmer for about five minutes. Remove from heat, wait until it cools down a little, take it every morning, adding berries, honey, fruits, nuts to it as desired.

Useful properties of jelly

Kissel has been present in the Russian diet since the times of Ancient Rus'. Cereals and water were used to prepare the drink. Now the base is berries, fruits, jams, juices, and potato or corn starch is added for a jelly-like structure.

The listed components make a healthy drink. Thanks to the structure and starch in its composition, jelly has healing properties:

• envelops the gastrointestinal tract;
• help to establish microflora;
• removes excess fluid from the body;
• stimulate brain function;
• due to thiamine, they have a calming effect on the nerves;
• pantothenic acid normalizes hormonal levels.

Kissel is recommended to be used for pathologies of the gastrointestinal tract.

Cooking rules

For home preparation, nutritionists recommend using potato starch, which will help the drink achieve the required consistency. The drink can be prepared in different thicknesses.

1. If you need to get a thick drink, then you need to take 3 spoons of starch per glass of water.
2. To prepare a drink with a viscous consistency, two spoons of starch per glass of water will be enough.
3. To obtain a medium-thick dish, starch is taken in the proportion of 1 teaspoon per glass of water.

Many patients have intolerance to certain foods. This problem is completely solvable, because there are many recipes for preparing the drink.

Kissel for gastritis

Kissel for gastritis is part of the daily diet. Due to the enveloping effect of the drink:

• protects the irritated gastric mucosa from mechanical damage, pathogenic environments and acid exposure;
• helps relieve pain;
• stimulates tissue healing;
• promotes the absorption of other products.

For gastritis with high acidity, jelly is included in the menu, including during remissions. To make the drink healthy, it is prepared at home from fresh ingredients. It is not recommended to buy ready-made mixtures for making jelly in stores, which include dyes, preservatives, flavor enhancers and other chemical additives. Such foods cause discomfort in a sore stomach. Below are ways to prepare healthy jelly for gastritis.

Oatmeal jelly

Oatmeal jelly is recommended for use for gastritis, including severe exacerbations. It is hypoallergenic: the drink is even used in the treatment of diseases in pregnant women and children. Oats contain useful microelements and show the following properties:

• stimulates metabolic processes;
• regulates blood cholesterol levels;
• envelops the walls of the stomach;
• stimulates the regeneration of damaged areas of the mucosa.

When treating gastritis, it is recommended to drink half a glass of oatmeal jelly before meals. Children only need to drink a teaspoon before meals.

There are two options for preparing the drink:

1. Oatmeal jelly is easy to cook from two ingredients - oatmeal and water. A glass of cereal is pre-soaked in two glasses of water for 6-8 hours, after which the liquid is drained and the mixture is placed on the stove. Cook until thickened. A fresh drink is prepared every day. During periods of remission, it is possible to make the drink more nutritious: replace the water with milk.
2. To prepare oatmeal jelly with kefir, you will need 2 liters of water, 2 cups of cereal and a third of a glass of fermented milk drink. The ingredients are mixed and placed in a glass container, covered with a towel. It is recommended to place this mixture in a warm place and not touch it for three days. Then squeeze out the liquid and place it in a cold place overnight (in a sealed container). In the morning, add two parts of water and bring to a boil. The result is a medicinal jelly, useful for gastrointestinal pathologies.

Oat jelly is indispensable in the treatment of stomach diseases. Doctors recommend taking the drink for gastritis with high acidity. If the remedy is regularly included in the diet, it will be possible to avoid the transition from an acute type of disease to a chronic one. Outside of exacerbations, the drink is prepared with milk.

Milk jelly

For gastritis with high acidity, raw milk is contraindicated. In such a case, milk jelly is cooked, which does not harm the diseased gastric mucosa, suppresses inflammatory processes, and enriches the body with useful substances.

The basic recipe for the drink looks like this: put 1 liter of milk on the fire, bring to a boil and gradually add pre-prepared starch. Four tablespoons of potato starch are dissolved in a glass of cold water. The liquid is kept on the stove until it thickens and stirred during cooking. It is useful to add honey to the drink. Milk jelly is used as a basis for dietary desserts: berries or fruits are added during the cooking process.

Kissel made from milk with the addition of kefir will help improve digestion. Bring the milk to a boil and allow the mixture to cool. Then add a few tablespoons of fermented milk drink. Kissel is useful in its pure form; it is permissible to add berries, fruits, and honey.

Recommendations for consuming jelly for gastritis

In folk medicine, jelly is used to treat gastritis and other diseases. For stomach diseases, it is recommended to use jelly made from buckwheat, rose hips, apples, and berries.

Preparing jelly for gastritis in the traditional way. For a liter of boiling water, add 2 teaspoons of starch diluted in cold water (both potato and corn starch are suitable) for a semi-liquid consistency. If you need to make the drink thick, then add twice as much starch.

When treating gastritis, it is important to understand that the components used to prepare the drink affect the course of the disease. For example, you should not drink jelly if you have gastritis with an acidity higher than normal if the drink is made from berries: this stimulates the production of gastric juice.

Drink jelly warm. It will be useful if you replace sugar with honey. Thick jelly is a good snack and a complete second breakfast.

The symptoms of gastritis are similar; it is impossible to determine the disease and appropriate therapy on your own. Treatment is carried out by a gastroenterologist, who bases conclusions on laboratory tests and medical studies. Based on the results obtained, the doctor will allow or prohibit the use of various products.

Milk jelly

The milk drink helps normalize the gastrointestinal tract and fill the body with various beneficial substances. Its astringent properties perfectly protect the mucous membrane of the digestive organ from the negative effects of acid: the inflamed mucous membrane is enveloped in starch, and milk helps neutralize excess acid during gastritis.

To prepare it, you should use only natural milk. The use of cow's milk is considered more beneficial.

To prepare it you will need 100 ml of water, 300 ml of cow's milk and 30 g of potato starch. The milk is brought to a boil, after which starch is added, which is diluted with water, and cooked until thickened for five minutes. For taste, you can add a little vanillin and sugar (or honey). To get the maximum effect, you should drink 200 ml of the drink every day for a month.

This jelly is very useful for gastritis with increased secretion and pain in the stomach. Due to its thick consistency, the drink can replace a snack during the day or even breakfast.