The effect of coffee on the pancreas


Instant or grain

A comparison of these two forms will naturally favor natural bean coffee.

To make sublimate, manufacturers use lower quality beans of the Robusta variety - the last in the hierarchy of varieties.

In other words, the worst of the worst. To brighten up its shortcomings, various substances are added to instant coffee to improve taste, color, and smell. Their presence does not benefit the body.

Therefore, when the question comes about the benefits or harms of coffee, one should only mean a drink made from ground beans.

Coffee for pancreatic disease


Due to the above aspects, coffee is included in the list of prohibited drinks. Doctors urge that coffee is harmful to the pancreas; it should be excluded from your diet once and for all. However, for those who cannot imagine their life without it, a number of conditions must be met:

  1. Approval of the attending physician and in the absence of signs of illness.
  2. A natural drink, generously diluted with milk.
  3. Consume at least an hour after a hearty breakfast.

If your ailments suddenly return, you should stop drinking the drink. Doctors advise paying close attention to chicory as an alternative.

And, as you know, it breaks where it is thin, which is why it suffers in the first place.

Our expert is gastroenterologist Lyudmila Vinokurova.

If a person lacks proper rest, if he eats dry food and, saving time, often visits fast food establishments, a moment inevitably comes in his body when an energy imbalance begins to develop - energy consumption exceeds its accumulation. Not calories, mind you, but energy.

Positive effects

Coffee is considered a tonic drink. Its action develops due to caffeine. But the severity depends on the dose. In small amounts, caffeine stimulates, in large doses it depresses. Adding milk and sugar to the drink slows down the absorption of caffeine and its effects develop later.

The effect of coffee on the stomach is manifested by an increase in the production of gastric juice, food is digested faster. But for people with gastritis or ulcers, coffee becomes contraindicated. The effect on the gallbladder is manifested by increased bile excretion. The main role in this does not belong to caffeine, but to substances formed during roasting of beans.

The benefits of coffee for the liver

The liver is the main laboratory of the body, which carries out the important function of filtering and cleansing it of toxins and harmful substances. Drinking coffee in reasonable dosages can have a positive effect in the fight against a number of diseases. In particular:

  • Minimize the risk of developing liver cirrhosis, as it promotes the regeneration of hepatocytes.
  • Prevent the formation of liver fibrosis, since regular feeding of the body with caffeine helps to slow down the process of scar formation in the area of ​​parenchymal tissue.
  • Correct and stabilize lipid metabolism. It has been proven that a person’s life expectancy is proportionally dependent on the degree of obesity, that is, the more overweight, the more people get sick and age faster.
  • Help in restoring strength after hepatitis C. Caffeine is a natural blocker of receptors responsible for the production of the intracellular enzyme alanine aminotransferase.

This video provides detailed information about the benefits of coffee for the liver.

Effect on liver diseases

Previously, doctors unanimously spoke about the dangers of coffee for liver diseases. Now this opinion has changed to the opposite.

Scientists from Italy studied the case histories of patients with hepatic carcinoma and concluded that drinking ground coffee reduces the risk of developing the disease by 40%.

This study was later confirmed by American researchers. They compared people with healthy livers and those diagnosed with cancer. It turned out that a moderate amount of drink reduces the risk of getting sick.

Coffee affects:

  • alanine metabolism;
  • serum aminotransferase;
  • aliphatic amino acids.

It reduces the sensitivity of receptors to them. Together, this reduces the likelihood of developing hepatitis.

Caffeine inhibits the formation of scar tissue, thereby delaying the development of cirrhosis.

People with pathologies of the hepato-biliary system are recommended to drink this drink, supplementing it with milk.

It is believed that milk protein coats caffeine and it does not lose its damaging and irritating effect on the liver and gall bladder.

The effect of coffee on liver function

There is still no consensus on whether the drink is good or bad for the liver. For a long time it was believed that it had a rather aggressive effect on the body, and for this reason it was excluded from the menu for a variety of gastrointestinal diseases. In the second half of the twentieth century, thanks to the general development of medicine and the emergence of new research methods, the picture gradually began to become clearer. Today, information about the chemical composition of coffee beans and the effects of components on the liver is available to everyone:

  1. Caffeine and other alkaloids in the drink improve the functioning of the circulatory system, so that liver cells receive more oxygen and nutrients. In addition, they speed up metabolism and participate in lipid metabolism - therefore, regular consumption of natural coffee reduces the likelihood of developing fatty degeneration of this organ (fatty hepatosis).
  2. Tannins (tannin) prevent aging of liver cells and reduce the harmful effects of free radicals.
  3. Nitrogen compounds allow organ cells to renew themselves in a timely manner, as they are necessary for the synthesis of proteins.
  4. Organic acids have a positive effect on digestion and metabolism, removing some of the load from the liver.
  5. The minerals contained in natural coffee are involved in the conversion of blood glucose into glycogen - and this is one of the most important functions of the organ.
  6. A complex of vitamins – ensures the normal functioning of all internal organs and systems.

IMPORTANT! Systematic consumption of a natural drink helps accelerate liver regeneration, prevents the development of cirrhosis and the formation of scar connective tissue. This property is especially valuable during rehabilitation after illness.

Natural coffee helps cleanse the organ of toxic substances and speed up their elimination from the body.

When is coffee bad for you?

Gastritis with high acidity, stomach ulcers, and reflux disease will be contraindications for drinking coffee.

The drink on an empty stomach will not benefit even a healthy person, because... stimulates the production of gastric juice.

In an empty stomach, it will begin to irritate the mucous membrane, which will eventually lead to gastritis.

Do not combine consumption with alcohol, fatty, fried foods. This leads to an unnecessary increase in blood sugar and can trigger diabetes.

What foods do the pancreas not like?

So, here is a list of what is harmful to the pancreas.

  • Carbonated drinks. Gas bubbles, which are found in abundance in all kinds of drinks, cause great damage to all digestive organs. They irritate the internal membranes of organs and cause the development of chronic diseases of the gastrointestinal tract, in particular gastritis and pancreatitis. Sweet carbonated drinks are considered the most dangerous, since in addition to gas bubbles, they contain many preservatives, flavors, dyes and a huge amount of carbohydrates, which burden the already overworked pancreas.
  • Fast food, processed foods, ice cream and fatty foods. If we talk about harmful foods for the pancreas, then it is simply impossible not to mention all kinds of hamburgers, pizzas, hot dogs and other delights of fast food restaurants, but ice cream, which at first glance seems safe, is not at all a healthy dish for the sensitive gland. All these foods contain a huge amount of fat, and since fatty foods are extremely harmful to the pancreas, eating fast food, ice cream, processed foods and similar products is like death for it. In addition, frequent eating of such foods can cause the development of gallstones and pancreatitis. But ordinary fatty food prepared at home will not benefit the capricious organ.
  • Chocolate and sweets. In reasonable quantities, high-quality dark chocolate is beneficial for the human body, but excessive consumption of treats can be a death sentence for the full functioning of the pancreas. This is explained by the fact that chocolate and sweets contain large amounts of glucose. This substance is almost immediately and completely absorbed into the blood and, therefore, requires the release of huge doses of insulin, which is responsible for its breakdown. The pancreas is responsible for the synthesis of insulin, and it is also partially responsible for the digestion of food eaten, which, as a rule, is not low in fat. Therefore, with frequent and excessive consumption of chocolate, it gradually ceases to cope with its functions, resulting in the development of diabetes mellitus.
  • Coffee. Coffee has the most negative effect on the state of the digestive system when consumed on an empty stomach. This is explained by the fact that the substances it contains stimulate appetite and involve the entire gastrointestinal tract in its functioning. Consequently, enzyme synthesis processes are started in the stomach and pancreas, but since food does not enter the body, these enzymes begin to destroy the walls of the organs, resulting in inflammatory processes. In general, coffee and the pancreas can be combined, but only on condition that the invigorating drink, beloved by many, is consumed not before, but after a hearty breakfast or lunch and no more than 2 times a day.
  • Spices, spicy dishes, smoked meats. In addition, the pancreas does not cope well with digesting jellied meat, aspic, and strong bone broths.


Many people's favorite foods that help quickly satisfy hunger are like an atomic bomb explosion for the pancreas
. Oddly enough, taking antibiotics also has a negative effect on the pancreas. This is due to the fact that with prolonged use of drugs of this group, toxic processes begin in the body, which cause interruptions in the functioning of the pancreas and a decrease in its activity.

Attention! The pancreas categorically does not like heat, so if you have pain in the side, you should not apply a hot heating pad to the sore spot. This will only provoke an increase in symptoms and a worsening of the severity of the disease.

Bad habits and the pancreas

What about bad habits? Are they capable of causing the development of pancreatic diseases or worsening a person’s condition if they are present?

  • Alcohol and smoking are some of the most common causes of pancreatitis.

    Alcohol. One of the most detrimental substances affecting the condition of the pancreas is alcohol. When drinking alcohol, toxins enter the bloodstream, which cause spasms of the gland ducts. This prevents the normal release of the enzymes it produces and leads to their accumulation in the tissues of the organ, resulting in the formation of ulcers on its walls. Thus, the negative impact of alcohol on the pancreas is difficult to overestimate, since its frequent use, especially in large quantities, leads to the destruction of the organ and the development of such an extremely unpleasant disease as pancreatitis.

    Attention! Alcohol and the pancreas are absolutely incompatible if a person has already developed pathologies of this organ. Therefore, once diagnosed with pancreatitis or another disease, it puts an end to alcohol consumption (even on holidays and special occasions).

  • Smoking. People have been talking about the dangers of smoking for many years, but for some reason the number of people who smoke is not decreasing too rapidly. However, the pancreas also suffers from the destructive effects of nicotine, since it has a negative effect on its secretory function.

    Important: scientists have noticed a pattern according to which in 1/3 of all cases of detection of cancerous tumors in pancreatic tissues, its formation was directly related to the patient’s active smoking.

When taking care of your health, we must not forget about the destructive effect of stress on the entire human body. Strong emotional shocks cause immunity to decline, any chronic diseases to worsen, and previously hidden pathologies to appear. But it is the pancreas that is among the first to respond to chronic fatigue and stress. For this reason, pancreatitis, as a rule, develops and is diagnosed soon after suffering a strong emotional shock. Moreover, today there are often cases of diabetes mellitus developing against the background of serious psychological shocks.

Other beneficial effects

In the morning after waking up, a cup of coffee will give you energy, and in the evening it will stimulate and drive away sleep. But for some people, on the contrary, it will cause drowsiness. In hypotensive patients suffering from insomnia, coffee normalizes vascular tone and pressure, which can lead to drowsiness.

Drinking two cups a day reduces the likelihood of cancer, Parkinson's disease, asthma, normalizes fat and carbohydrate metabolism, and urea levels.

Grains contain the essential amino acid tryptophan, on the basis of which serotonin, the hormone of happiness, and melatonin, the hormone of sleep and wakefulness, are synthesized.

But remember that coffee is not a medicine. This is a drink that can help prevent diseases, not cure them. All positive effects are considered for healthy people drinking 1-2 cups of the drink per day.

Which drink to choose for pancreatitis?

During the period of remission with pancreatitis, the patient can consume a small amount of coffee. Which types of drink have a positive effect are described in the table.

Natural coffeIn order for the effect on the mucous membrane of the gastrointestinal tract to be less negative, preference should be given to a natural, insoluble product. It is advisable to grind the grains yourself. They contain significantly less chemical additives, and the drink will be more beneficial for patients.
Instant and caffeine freeSoluble powders or granules are strictly contraindicated for use. Today, decaffeinated coffee is popular. However, in reality this is nothing more than a marketing ploy. It's actually included in the product. In addition, there are a large number of chemical additives.
Green grainsMost useful for pancreatitis. Restores the functioning of the pancreas. In addition, they help prevent weight gain.
Coffee with milkThe drink neutralizes the harmful effects of caffeine on the digestive system. The coffee is heavily diluted beforehand.

Even permitted types of product are allowed to be consumed only in moderation. The patient is required to listen to the doctor’s advice and strictly follow all recommendations. In addition, it is recommended to keep a food diary in order to know in the future what exactly provokes exacerbations.

More information about drinking coffee for pancreatitis is described in the video:

What kind of coffee can you drink without fear for your health?

The question of whether it is permissible to drink an invigorating drink should be discussed with your doctor individually. The doctor will help you choose the permitted dosage, taking into account the patient’s personal characteristics, his state of health, and the stage of the pathology.

You should start with small dosages, carefully monitoring the body's reaction. For the first time, 1 tsp is suitable. drink diluted with milk. If there is no negative reaction, you can gradually increase the dosage to that permitted by your doctor. If the patient feels worse, you should immediately exclude the product from the diet and contact a specialist for help.

For pancreatitis, only natural coffee can be consumed. The soluble analogue contains too much caffeine and is treated with chemicals harmful to the body, dangerous even for healthy people. The caffeine-free option is also harmful: to remove this substance from the beans, the raw materials are subjected to aggressive processing and chemicals are used. In addition, this drink increases the level of “bad” cholesterol.

Natural coffee is the least harmful to the pancreas. It is recommended to choose varieties with minimal caffeine content and grind them before brewing the drink: this will reduce the amount of a substance dangerous to the patient. In addition, you can reduce the caffeine content if you do not cook the raw material, but pour boiling water over it and let it brew for 5 minutes.

You should not buy coffee cocktails in a cafe: they add syrups and sugar that are prohibited for a person suffering from pancreatitis. Unscrupulous manufacturers may add instant raw materials to the cup because it is cheaper. Don’t buy coffee drinks in the store either: to increase shelf life, manufacturers add preservatives.

Pancreatitis and green coffee

Unheated grains are good for a healthy person. A drink made from them helps burn fat cells and reduce body weight. The composition contains antioxidants that slow down the aging process, prevent the development of cancer cells, and prevent the occurrence of cancer. Drinking drinks made from unroasted grains improves blood circulation, accelerates metabolic processes, normalizes the functioning of the gastrointestinal tract and liver, and cleanses the bile ducts.

For pancreatitis, coffee from beans that have not undergone heat treatment is allowed in small quantities. It will help you get rid of excess weight and improve your body tone. The patient's general condition will improve. With regular use, a person will notice that the factors causing pathology gradually disappear.

Pancreatitis and coffee with milk

Coffee with milk for pancreatitis is allowed to be consumed only in stable remission. You should drink it half an hour after breakfast. It is not recommended to add cream, since it is too fatty and is more difficult for the body to absorb.

If after drinking coffee the patient experiences heartburn, flatulence, diarrhea, a feeling of heaviness in the stomach, or discomfort, the product should be excluded from the diet. You can try again to return it to the menu only after receiving permission from your attending physician. This should be done no earlier than a month later.

Chicory as an alternative

When the pancreas is affected, chicory is chosen as an alternative instead of prohibited foods. It is similar in taste and aroma to coffee, but it does not contain caffeine, so it does not lead to disruption of the functionality of the stomach and intestines in patients with pancreatitis; in addition, chicory has many positive properties.

  1. Thanks to the inulin contained in its structure, the glucose level in the circulatory system decreases.
  2. Chicory has a beneficial effect on the intestines with a diseased pancreas.
  3. Helps reduce weight.
  4. Has vitamins and minerals.

You can drink chicory if you have gastrointestinal diseases, inflamed glands, gall bladder, or gastritis. It is important to consider that drinking coffee is permissible only in stable remission, in small doses, after meals. If, after drinking the product, pain occurs in the peritoneum, it is necessary to completely remove coffee from the menu.

Coffee and soda are contraindications for use.

Experts strongly advise patients with pancreatitis to exclude instant coffee from their diet. It is strictly forbidden to drink the drink in the acute phase of pancreatitis.

In addition, if you have inflammation of the pancreas, you should not get carried away with hot and too strong coffee. It is not recommended for patients with pancreatitis to drink this drink in the evening, given its tonic effect.

Any disease is easier to prevent than to treat, so it is recommended to discuss all the nuances of nutrition for pancreatitis with your doctor.

Foods that are good for the pancreas

First of all, you need to remember that a healthy pancreas requires a balanced diet. Try to eat regularly, at regular intervals.

It is best to have three or four meals a day and eat small portions of food. Breakfast and lunch should be full meals, and make dinner light.

It is important to remember what is harmful to the pancreas and not to overeat at night. Your diet should contain all the necessary substances: fats, proteins and carbohydrates.

Your pancreas likes to be quiet and cold. Hunger is also one of her favorite states. Therefore, to maintain the health of this organ, it is important to eat a light and balanced diet. Dietary nutrition is an important component of caring for the pancreas.

Signs of pancreas problems:

  • Pain in the upper abdomen, especially after eating
  • Nausea, vomiting
  • Food aversion
  • Pain accompanied by loss of appetite

Basic principles of nutrition:

  • Small and frequent meals at the same time every day.
  • The interval between meals should not exceed 5 hours
  • Drink plenty of fluids
  • Avoiding or severely limiting alcohol consumption
  • Eating boiled or steamed foods
  • Increased protein intake, reduced carbohydrate and fat intake

Following a diet and limiting the consumption of foods that are harmful to the pancreas will keep it healthy. Don't forget about a healthy lifestyle and physical activity.

But remember that if you have a pancreatic disease, you must avoid heavy physical activity. If there are any problems with this organ, it is necessary to switch to a gentle regime in terms of nutrition and activity.

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